This creamy avocado pesto sauce recipe will make you crave spaghetti for dinner
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Welcome to Best Bites, a video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.
This pesto pasta sauce has a creamy texture thanks to the addition of avocado. If you use frozen, pre-cooked meatballs (which we recommend), the whole meal comes together in under 15 minutes.
Ingredients
7 ounces spaghetti, uncooked
1 ripe avocado
1/2 cup packed basil leaves
1/4 cup walnuts
2 cloves garlic
1/4 cup extra virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
juice of one lemon
Pro tip: You can get your ingredients delivered for free through Amazon Fresh with an Amazon Prime membership. Get 30-days of Amazon Prime for free.
Instructions
Cook spaghetti according to package instructions.
Combine garlic, walnuts, salt, avocado, parsley and basil leaves in a food processor and purée into a creamy and thick paste.
Add to drained pasta and toss to combine. If you find the sauce to be too thick, add a little bit of water.
Serve with turkey meatballs.
If you enjoyed this recipe, you may also want to read about these three granola recipes.
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The post This creamy avocado pesto sauce recipe will make you crave spaghetti for dinner appeared first on In The Know.
