How to Cook Steak Perfectly, According to This Handy Doneness Chart
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Knowing how to cook the perfect steak isn't always easy. In case you forgot, the Drummonds love a steak dinner, whether it's in a skillet or on the grill. And after years of practice, they know a thing or two about making steak, so it's done just right. For starters, you'll want to know how to season steak (hint: try Ree's homemade steak rub) or how to marinate steak to impart the most flavor. Then, you'll need to cook the steak to your desired doneness—but don't worry, it's easy to do!
Ahead, we've laid out everything you need to know about internal steak temperatures and how you can tell if your steak is rare, medium, or even well done. All you'll need is a trusty meat thermometer and the printable steak doneness guide below! While everyone has their own preferences for steak doneness, you might be wondering what the Drummonds recommend: "I think there's not much better than a perfectly cooked medium-rare steak," Ree says.
Of course, you can always decide for yourself using this handy printable.
Download the chart here.
Internal Steak Temperatures
Using your meat thermometer is the best way to know if your steak is done. Simply insert the thermometer into the thickest part of the steak. You'll want to avoid the bone or fat and use the following temperature guide below.
But here's the trick: The temperature of the meat will continue to rise a few degrees after it's removed from the heat, so keep that in mind when looking at your thermometer.
"Remember, you can always throw a steak back on the grill if it's too red for your taste," Ree says, "but you can't undo it if it's overcooked!"
Rare
Temperature: 125˚ to 130˚
Color: Very red center
Texture: Soft interior
Medium Rare
Temperature: 130˚ to 135˚
Color: Bright pink center
Texture: Mostly soft interior; springy
Medium
Temperature: 135˚ to 145˚
Color: Pink center
Texture: Slightly firm
Medium Well
Temperature: 145˚ to 150˚
Color: Pinkish brown center
Texture: Stiff to touch
Well Done
Temperature: 155˚ or higher
Color: Brown center
Texture: Firm
Helpful Tips for Cooking Steak
Bring your steak to room temperature. If your steak is cold, it won't cook as evenly, so be sure to leave your steaks out at room temperature for about 30 minutes.
Season your steaks—whether you like to go bold with flavor or keep things simple with just salt and pepper.
Make sure the grill or pan is hot. This will ensure you get a nice crust on the steak.
Use your meat thermometer to test for doneness.
Let your steak rest! This step is important to ensure the juices stay in the meat rather than running right out. Wait for at least five minutes before slicing your steak.
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