The Color Of Your Cheese Is The Secret To The Perfect Pinwheel Sandwich—We Don't Make The Rules

Pinwheel sandwiches are here with their totally retro swirls, ready to be packed into lunchboxes, piled onto game day spreads, or just eaten as an afternoon snack. They’re easy to assemble, look great on a platter, and are ideal for a party. To make them, you'll layer flour tortillas with ranch-flavored mayonnaise, sliced cheese, deli meats, and lettuce. All that's left to do is roll them up tightly and slice. See, simple!

Yields: 40 servings

Prep Time: 10 mins

Total Time: 25 mins


  • 3/4 c.


  • 2 tbsp.

    ranch seasoning

  • 8

    (10") flour tortillas

  • 8 oz.

    sliced American or cheddar cheese

  • 1 lb.

    deli-sliced baked ham

  • 1 lb.

    deli-sliced turkey breast

  • 16

    butter lettuce leaves


  1. In a small bowl, mix mayonnaise and ranch seasoning.

  2. On a clean surface, lay tortillas flat. Spread each tortilla with 1 tablespoon mayonnaise mixture. Place 2 to 3 slices cheese on bottom two-thirds of each tortilla. Top cheese with ham and turkey. Top meat with 2 to 3 lettuce leaves and tightly roll up.

  3. To serve right away, slice into 1" rounds and arrange on a platter. To make ahead, place seam side down on a baking sheet and refrigerate up to 6 hours. Slice when ready to serve.

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