Chili’s Is Selling a $5 Margarita in February—and It Comes with a Heart Stir Stick
Whether you plan on celebrating February 14 with your better half or your best friend, the Chili’s Margarita of the Month has serious Valentine’s Day vibes. Here’s the best part—each Grand Romance margarita is only $5!
What Is the Grand Romance Margarita?
It’s a margarita designed to make you fall in love at first sip. This margarita is made with Grand Marnier, Lunazul Blanco Tequila, fresh sour and Monin pomegranate syrup—which gives the margarita its vibrant red color. The drink is topped with a citrus rim, fresh lime wedge and a clever candy heart-shaped stir stick that says, “A Steady Rita-lationship.”
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You can keep the stir stick, of course. But don’t forget to check out our Valentine’s Day gift ideas that aren’t a box of chocolates.
How Do I Get the Drink of the Month?
The good news is that Chili’s Grand Romance margarita is available for the entire month of February. It’s true! It doesn’t matter what time of day you order one, it’s still only $5 if it’s February. You can head to your nearest Chili’s and enjoy a drink while you dine in, or add them to your to-go order at participating locations.
Psst: Pair your marg with a secret menu Boss Burger.
Don’t Forget About National Margarita Day!
If Valentine’s Day wasn’t reason enough to cheers with these candy-colored margs, February 22 is actually National Margarita Day. Last year, Chili’s celebrated by serving its famous Presidente Margaritas for $5 all day. They even had special National Margarita Day cups that were available while supplies lasted. We’re not sure what Chili’s has up their sleeve yet, but we know it will be worth celebrating!
Our Best Chili's Copycat Recipes
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A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina
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Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. —Linda Schend, Kenosha, Wisconsin
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This flavorful recipe is definitely on my weeknight dinner rotation. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
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I used to work at a restaurant that served a variation of chicken with penne pasta. I didn't know how easy it would be to make until I gave it a shot at home—now it's always a requested meal around my house. —Rusty Koll, Elmwood, Illinois
Get Our Recipe: Quick Cajun Chicken Penne
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At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn and chiles. Want to balance the hot with a little cool? Sour cream and guacamole are a tasty party trick. —Jacqueline Bower, Washington, Iowa
Get Our Recipe: Southwestern Egg Rolls
Inspired by: Sunrise Burger
These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the garlic aioli if desired. —Melissa Pelkey Hass, Waleska, Georgia
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Inspired by: Coronita Margarita
One sip of this refreshing drink and you’ll picture sand, sea and blue skies that stretch for miles. It’s like a vacation in a glass, and you can mix it up in moments. What are you waiting for? —Christina Pittman, Parkville, Missouri
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Inspired by: Santa Fe Chicken Salad
We use this super duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping measure seasonings. —Karie Houghton, Lynnwood, Washington
Get Our Recipe: Slow Cooker Chicken Taco Salad
Inspired by: Classic Ribeye
These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario
Get Our Recipe: Grilled Marinated Ribeyes
Inspired by: Honey-Chipotle Crispers & Waffles
My first experience with this dish sent my taste buds into orbit. I first made this chicken and waffles recipe into appetizers, but we all love them as a main course, too. —Lisa Renshaw, Kansas City, Missouri
Get Our Recipe: Chicken & Waffles
Inspired by: Chicken Enchiladas
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. —Kristi Black, Harrison Township, Michigan
Get Our Recipe: Simple Chicken Enchiladas
Inspired by: Corn on the Cob
One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, Colorado
Get Our Recipe: Jalapeno Popper Mexican Street Corn
Inspired by: Guacamole
Ever wonder how to make guacamole? Just whip together this delicious blend of your favorite fresh ingredients.—Joan Hallford, North Richland Hills, Texas
Get Our Recipe: Homemade Guacamole
Inspired by: Skillet Chocolate Chip Cookie
Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries. —James Schend, Pleasant Prairie, Wisconsin
Get Our Recipe: Chocolate Pecan Skillet Cookie
Inspired by: Ranchero Chicken Tacos
Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho
Get Our Recipe: Lime Chicken Tacos
Inspired by: Texas Dry-Rub Ribs
For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. —Cheryl Ewing, Ellwood City, Pennsylvania
Get Our Recipe: Spice-Rubbed Ribs
Inspired by: Classic Bacon Burger
We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. —Diane Hixon, Niceville, Florida
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Inspired by: Presidente Margarita
This basic and classic margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen
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Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
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This savory chili is hearty and satisfying, and it will warm your guests up, too. —Sandy McKenzie, Braham, Minnesota
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Inspired by: Southern Smokehouse Burger
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. —Rhoda Troyer, Glenford, Ohio
Get Our Recipe: Barbecued Burgers
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