Need Chicken Broth? You Probably Have These Easy Swaps at Home
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There's nothing more comforting than a delicious soup recipe on a chilly day, and so many of them start with the same simple ingredient: chicken broth. It's one of the best pantry staples—Ree Drummond always has a few cartons or cans on hand. But what if you’re all set to make your recipe, your veggies are already chopped, and you reach into the pantry to find out that you don’t have any chicken broth on hand? Fear not, because there are some easy chicken broth substitutes to help you make your favorite stews and instant pot soups.
Chicken broth isn't just for making soup either! You can use it to deglaze a skillet and make a yummy pan sauce or turn it into a flavorful braising liquid for meats like Ree's garlicky pan roasted chicken thighs. Of course, you can make your own broth, but you'll need a good couple of hours to do it—not exactly a quick solution. Don't worry: These chicken broth substitutes will save you!
Before you run out to the grocery store, read on to find a chicken broth swap that you already have in your kitchen. Of course, chicken stock is an easy switch and is often considered interchangeable with chicken broth. But the other options might surprise you! With a few adjustments to your recipe, you will be able to get just as much flavor and moisture into your final dish. Just remember to update your shopping list for next time!
More helpful tips on pantry staple subs:
Vegetable Broth
This one is a no-brainer: Just use another kind of broth! Vegetable broth is an easy substitute for chicken broth—it has a very similar flavor and color and can be used as a one-to-one substitute. It typically has most of the same aromatics like the mirepoix trifecta of carrots, celery, and onions, plus salt, pepper, and herbs, so the flavor will be quite similar in the end. You can also substitute in turkey broth or stock if you have that on hand for extra poultry savoriness.
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Water
You're sure to have this on hand! If your recipe calls for a small amount of broth for deglazing a pan or thinning out a soup, stew or sauce, try water instead in the same one-to-one ratio. You may want to add a few more seasonings like salt, pepper, or dried herbs to get the full flavor that broth would provide. If you're making a brothy soup like chicken noodle soup or a similar recipe where broth is one of the major components, water is not the best substitute.
Chicken Bouillon
Check the back of your pantry: If you’re lucky, you might already have some chicken bouillon cubes that you can use as a chicken broth substitute. These little powdered wonders will dissolve in hot water and provide a very similar flavor to chicken broth. Just remember that they're likely saltier than your usual chicken broth, so start by adding less seasoning up front. Then try a half cube or packet first and then add more to your liking. Make sure to taste for seasonings as you go along.
White Wine
If your recipe calls for ½ cup chicken broth or less, dry white wine is an easy and flavorful substitute. It will add a slightly acidic flavor and it's great for when you need to deglaze a pan or thin out a sauce. Don't worry, at high heat, most of the alcohol will evaporate. But if a recipe calls for more liquid, using wine is not suggested. In larger quantities, it will just taste, well, like wine not broth.
Chicken Base
Chicken base usually comes in a small jar and chicken broth concentrate often comes in a single-serve packet—both can be dissolved in hot water. They both add a similar depth of flavor to your recipes. Much like bouillon cubes, start with less seasoning up front and half a serving size of the base. Then work your way up to more to the desired saltiness and flavor profile you want. The great thing about a jar of chicken base is that it's so much easier to add more without trying to break off a hunk of bouillon or waste extra.
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Salted Butter + Water
If you don’t have broth on hand and want a little more flavor than just plain water, try subbing in a cup of water plus a tablespoon of butter for every cup of chicken broth. The butter will help create a richer flavor than just water alone, though you will probably have to adjust for salt, pepper, and other seasonings to compensate. This swap isn't recommended in recipes where chicken broth is the main ingredient since it lacks the full savory flavor profile. You can add the water and butter together or use the water to deglaze and add the butter at the end to finish the dish to give it richness.
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