Cargill recalls ground beef over E. coli contamination; Sold at Walmart stores nationwide

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Cargill Meat Solutions is recalling approximately 16,243 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, a potentially deadly bacterium.

The recalled ground beef items were produced on April 26-27, 2024 and include the following specific items:

  • 2.25-lbs. plastic-wrapped trays containing "93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label.

  • 1.33-lbs. plastic-wrapped trays containing four "PRIME RIB BEEF STEAK BURGERS PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.

  • 2.25-lbs. plastic-wrapped trays containing "85% LEAN 15% FAT ALL NATURAL ANGUS PREMIUM GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label.

  • 2.25-lbs. plastic-wrapped trays containing "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.

  • 1.33-lbs. plastic-wrapped trays containing four "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.

  • 1.33-lbs. plastic-wrapped trays containing four "90% LEAN 10% FAT ALL NATURAL GROUND BEEF SIRLOIN PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.

All recalled products have the USDA mark of inspection and establishment number "EST. 86P" on the label. The products were shipped to Walmart locations nationwide.

Cargill identified that segregated product was accidentally used in ground beef production, prompting the recall. No illnesses have been confirmed so far.

E. coli O157:H7 can cause serious illness

E. coli O157:H7 can cause dehydration, bloody diarrhea, and abdominal cramps within 2-8 days of exposure. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This complication is especially serious for young children and older adults.

Consumers urged not to consume recalled products

FSIS advises consumers to check their refrigerators and freezers for the recalled ground beef. Do not consume the recalled products. Throw them away or return them to the store where you purchased them.

Safe food handling practices recommended

FSIS recommends safe handling practices for all raw meat products. Cook ground beef to an internal temperature of 160°F to ensure harmful bacteria are destroyed. Use a food thermometer to verify the temperature.

More information

  • Cargill Meat Solutions recall hotline: 844-419-1574

  • FSIS Meat and Poultry Hotline: 888-MPHotline (888-674-6854)

  • FSIS website: https://www.fsis.usda.gov/

This recall is ongoing.

This article originally appeared on Asbury Park Press: Cargill recalls ground beef products due to E. coli contamination

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