How to Make the Best Instant Pot Hard-Boiled Eggs

Instant Pots are all the rage—and with good reason! The multi-cooker is equipped with an easy-to-use panel of buttons, accompanied by an Instant Pot manual to help you use them all correctly. In order to perfect the best instant pot recipes, start with the simpler of techniques first. I always have hard-boiled eggs on hand for a quick snack or lunch, but had never made my hard-boiled eggs in an Instant Pot before. (It seems perfect for deviled egg recipes, too!)

After hearing that the machine was able to cook big batches of perfectly hard-boiled eggs in a flash, I asked my friend, chef and dietitian Abbie Gellman, MS, RDN, to bring over her Instant Pot to see if the hype was true.

Don’t have an Instant Pot yet? Here’s how to choose the best Instant Pot for you.

How to Cook Hard-Boiled Eggs in an Instant Pot: The 5-5-5 Method

The 5-5-5 method is easy to remember off the top of your head! Five minutes pressure cook, five minutes release and five minutes to cool. Don’t have an Instant Pot? This can be modified for an electric pressure cooker.

You’ll Need

  • 1 cup of water

  • Eggs

  • Instant Pot

Directions

Hardboiled Egg Recipe Instant Pot
Hardboiled Egg Recipe Instant Pot
  1. Pour water in Instant Pot. Place a steamer basket or trivet on top of water. Carefully place eggs on top of trivet or basket.

  2. Secure the lid. Set the pressure release to Sealing.

  3. Select Manual setting and set the cooking time to 5 minutes at High Pressure.**

  4. While cooking, prepare an ice bath.

  5. When cooking is complete, let the pressure release naturally for 5 minutes. Then, move the pressure release to Venting to release all remaining steam.

  6. Open the pot and transfer the eggs to the ice bath to cool for 5 minutes. Peel when ready to eat or use.

We’ve heard that cooking time should be increased to seven minutes for extra-large eggs and eight minutes for jumbo eggs. You can also reduce to three minutes for soft-boiled eggs.

Love your Instant Pot? Here are a few Instant Pot accessories that will make cooking so much easier.

How to Peel Hard-Boiled Eggs

After making your hard-boiled eggs in the Instant Pot, knowing just how to peel a hard-boiled egg will save you a lot of trouble. We recommend using a spoon to separate the egg from the shell, peeling the cracked hard-boiled egg with your hands under cold running water or shaking the hard-boiled egg in a mason jar with water (it should fall right off!).

How to Store Hard-Boiled Eggs

You can store hard-boiled eggs both in their shells or peeled. Either way, keep them in an airtight container in the refrigerator to keep them fresh and ready to eat, whether you like them plain or plan to turn them into egg salad.

How Long Hard-Boiled Eggs Last

Hard-boiled eggs in their shells will last for up to a week in the refrigerator (making prepping for deviled eggs that much easier). If you peel a hard-boiled egg, make sure to eat it the same day.

Instant Pot Hard-Boiled Eggs Tips

  • When you are deciding how to cook an egg, consider an egg’s freshness: Older eggs will work better for hard boiling, while fresher eggs are best for other methods such as frying and scrambling.

  • Pay attention to the size of your egg before you set the cook time on your Instant Pot: If you have extra-large eggs, set the cook time to 7 minutes, and if you have jumbo eggs, set the cook time to 8 minutes. You can hard boil any size of egg!

  • Make sure to only fill your steamer basket with just enough eggs to fill it—no more. Overfilling your basket creates a higher chance that your eggs won’t cook evenly (or even crack!) while cooking.

The Pros & Cons of Making Instant Pot Hard-Boiled Eggs

Hardboiled eggs and Instant Pot
Hardboiled eggs and Instant Pot

Pros

The hard-boiled eggs were super easy to peel! I can’t explain the scientific reason for this, but it’s a breeze. Gellman noted that it’s nice to program the Instant Pot and walk away. No need to watch the water boil, set a timer or worry about things boiling over. The eggs are on the interior rack, so they won’t bump into each other and crack. The eggs are also beautiful in color, so perfect to use for deviled eggs or other pretty recipes. (Like these 12 delicious deviled egg recipes!)

Cons

Using the Instant Pot to make hard-boiled eggs won’t save you any time. But since you can just set it and move onto another task, it doesn’t seem like a con. If you don’t want to make Instant Pot hard-boiled eggs, don’t worry—there are plenty of other options when you are deciding how to boil eggs! Or, check out these Instant Pot tips so you know you’re making the most of your Instant Pot.

In the end, my friend and I agreed that this method was going to be our new go-to. It’s official: you can make almost anything in your Instant Pot! Check out our best Instant Pot recipes.

Get More Instant Pot Recipes

1 / 24

Pressure Cooker Risotto with Chicken and Mushrooms

Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite. —Charlene Chambers, Ormond Beach, Florida

Get Recipe

Spicy Lime Chicken Exps Sscbz18 206202  E08 28 4b Basedon 23
Spicy Lime Chicken Exps Sscbz18 206202 E08 28 4b Basedon 23

Pressure-Cooker Spicy Lime Chicken

This tender chicken with light lime flavor is a natural filling for tacos, but my son Austin also loves it spooned over cooked rice and sprinkled with his favorite taco toppings. —Christine Hair, Odessa, Florida

Go to Recipe

Pressure-Cooker White Bean Chicken Chili
Pressure-Cooker White Bean Chicken Chili

Pressure-Cooker White Bean Chicken Chili

My sister shared this chili recipe with me. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico

Go to Recipe

Pressure-Cooker Autumn Apple Chicken
Pressure-Cooker Autumn Apple Chicken

Pressure-Cooker Autumn Apple Chicken

Fill the whole house with the aroma of chicken with apples and barbecue sauce. This is a meal you won’t want to wait to dig into.—Caitlyn Hauser, Brookline, New Hampshire

Go to Recipe

Slow Cooked Orange Chipotle Chicken Exps Sddj18 119580 D08 02 5b Basedon 7
Slow Cooked Orange Chipotle Chicken Exps Sddj18 119580 D08 02 5b Basedon 7

Pressure-Cooker Orange Chipotle Chicken

The citrus in this delicious chicken dish keeps things fresh and lively. We're big on spice in our house, so sometimes I use two chipotle peppers. —Deborah Biggs, Omaha, Nebraska

Go to Recipe

Pressure-Cooker Chicken Chop Suey
Pressure-Cooker Chicken Chop Suey

Pressure-Cooker Chicken Chop Suey

If you’re in for a busy evening, here’s a wonderful way to ensure you can still have a healthful supper. It’s tasty, traditional—and easy, too. —Melody Littlewood, Royal City, Washington

Go to Recipe

Pressure-Cooker Cajun-Style Beans and Sausage
Pressure-Cooker Cajun-Style Beans and Sausage

Pressure-Cooker Cajun-Style Beans and Sausage

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice the switch to chicken sausage. —Robin Haas, Cranston, Rhode Island

Go to Recipe

Spring Thyme Chicken Stew Exps75340 Th2847293d12 18 3bc Rms Basedon 7
Spring Thyme Chicken Stew Exps75340 Th2847293d12 18 3bc Rms Basedon 7

Pressure-Cooker Spring-Thyme Chicken Stew

During a long winter (and spring), we were in need of something warm, comforting and bright. This stew always reminds me of the days Mom would make her chicken soup for me. —Amy Chase, Vanderhoof, British Columbia

Go to Recipe

Saucy Indian Style Chicken Vegetables Exps Edsc17 200066 D03 16 5b Basedon 4
Saucy Indian Style Chicken Vegetables Exps Edsc17 200066 D03 16 5b Basedon 4

Pressure Cooker Indian-Style Chicken and Vegetables

This easy Indian-influenced dish is one just about everyone will love. Feel free to add more or less tikka masala sauce according to your taste. —Erica Polly, Sun Prairie, Wisconsin

Go to Recipe

Exps17424 Scs163923b03 29 5b Basedon 2
Exps17424 Scs163923b03 29 5b Basedon 2

Pressure-Cooker Red Pepper Chicken

Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this southwestern supper. We love it served with rice cooked in chicken broth—and it would also make a great filling for tacos or burritos. —Piper Spiwak, Vienna, Virginia

Go to Recipe

Pressure Cooker Chicken Bog Exps 30mmbz18 207875 B01 09 4b 6
Pressure Cooker Chicken Bog Exps 30mmbz18 207875 B01 09 4b 6

Pressure-Cooker Chicken Bog

Chicken Bog is a South Carolina tradition with lots of variations—think herbs, spices and fresh veggies—but the standard ingredients remain sausage, chicken and rice. This pressure-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah

Go to Recipe

Pressure-Cooker Mushroom Chicken and Peas
Pressure-Cooker Mushroom Chicken and Peas

Pressure-Cooker Mushroom Chicken and Peas

Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can’t go wrong. —Jenn Tidwell, Fair Oaks, California

Go to Recipe

Slow Simmered Chicken With Raisins Capers And Basil Exps Edsc18 161024 B03 22 5b Basedon 4
Slow Simmered Chicken With Raisins Capers And Basil Exps Edsc18 161024 B03 22 5b Basedon 4

Pressure Cooker Chicken with Raisins and Capers

Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's even better than that? The kids love it! —Nadine Mesch, Mount Healthy, Ohio

Go to Recipe

Pressure-Cooker Homemade Chicken Broth
Pressure-Cooker Homemade Chicken Broth

Pressure-Cooker Homemade Chicken Broth

There’s nothing better or more satisfying than making your own chicken broth. You can control the amount of seasoning and salt, so you can customize it for whatever recipes you’re using it in. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Go to Recipe

Pressure-Cooker Apple Balsamic Chicken
Pressure-Cooker Apple Balsamic Chicken

Pressure-Cooker Apple Balsamic Chicken

I just love the sweet and tart flavor that balsamic vinegar gives to this easy dish. After cooking in the pressure cooker for just a few minutes, the chicken thighs are tender and flavorful. —Juli Snaer, Enid, Oklahoma

Go to Recipe

Pressure-Cooker Lemon Chicken with Basil
Pressure-Cooker Lemon Chicken with Basil

Pressure-Cooker Lemon Chicken with Basil

No matter when I eat it, this tangy chicken dish always reminds me of summer meals with friends and family. The recipe produces a lot of lovely sauce; serve it as is or spoon it over some lightly herbed couscous. —Deborah Posey, Virginia Beach, Virginia

Go to Recipe

Pressure Cooker Herbed Chicken And Shrimp Exps Cfcsbz17 207871 B09 07 2b 1
Pressure Cooker Herbed Chicken And Shrimp Exps Cfcsbz17 207871 B09 07 2b 1

Pressure Cooker Herbed Chicken and Shrimp

Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight Reno, Nevada

Go to Recipe

Pressure Cooker Cranberry Hot Wings Exps207888 Sd163324d08 12 6b 7
Pressure Cooker Cranberry Hot Wings Exps207888 Sd163324d08 12 6b 7

Pressure-Cooker Cranberry Hot Wings

Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter?s friends can?t get enough of them. —Noreen Danek, Cromwell, CT

Go to Recipe

Pressure Cooker Tikka Masala Exps206285 Edsc153431c01 15 2b 10
Pressure Cooker Tikka Masala Exps206285 Edsc153431c01 15 2b 10

Pressure-Cooker Chicken Tikka Masala

The flavors of this Indian-style entree keep me coming back for more. The dish isn’t fancy, and it’s simply spiced—but it’s simply amazing. —Jaclyn Bell, Logan, Utah

Go to Recipe

Pressure-Cooker Mediterranean Chicken Orzo
Pressure-Cooker Mediterranean Chicken Orzo

Pressure-Cooker Mediterranean Chicken Orzo

Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers reheat well. —Thomas Faglon, Somerset, New Jersey

Go to Recipe

Saucy Bbq Chicken Thighs Exps118313 Sd142780c08 15 3b Rms Basedon 7
Saucy Bbq Chicken Thighs Exps118313 Sd142780c08 15 3b Rms Basedon 7

Pressure Cooker Saucy BBQ Chicken Thighs

Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow, not-too-sweet flavor that's more grown-up than the original and super over rice, pasta or potatoes. —Sharon Fritz, Morristown, Tennessee

Go to Recipe

Pressure Cooker Chicken Cacciatore Exps207868 Ewd153732c03 27 3b 5
Pressure Cooker Chicken Cacciatore Exps207868 Ewd153732c03 27 3b 5

Pressure-Cooker Chicken Cacciatore

My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able to come into the house at night and have dinner ready in just a few minutes. —Aggie Arnold-Norman, Liberty, Pennsylvania

Go to Recipe

Pressure-Cooker Black Bean Chicken Nachos
Pressure-Cooker Black Bean Chicken Nachos

Pressure-Cooker Black Bean Chicken Nachos

One of my favorite local restaurants, Zeppelins, has the best chicken nachos. Its famous dish inspired me to create my own, with the added convenience of using the pressure cooker. I recommend fresh cilantro because it makes the dish pop with flavor. —Natalie Hess, Cedar Rapids, Iowa

Go to Recipe

Pressure Cooker Chicken Mole Exps207867 Sd2856494b12 11 2bc Rms 4
Pressure Cooker Chicken Mole Exps207867 Sd2856494b12 11 2bc Rms 4

Pressure-Cooker Chicken Mole

Chocolate with chicken? If you’re not familiar with mole, don’t be afraid of this versatile Mexican sauce. I love sharing this recipe because it’s a great one to experiment with. —Darlene Morris, Franklinton, Louisiana

Go to Recipe

The post How to Make the Best Instant Pot Hard-Boiled Eggs appeared first on Taste of Home.

Advertisement