‘We will be back’: Owner of Brooklyn’s Bassett Caterers expects his vintage business to rise from the ashes of Christmas Day fire

Holiday cheer gave way to harsh reality Saturday as a Brooklyn businessman stood outside his family’s shuttered catering company just hours after a devastating Christmas Day fire.

“Never went through anything like this,” said Bassett Caterers owner Russell Dantonil, 60, speaking against a backdrop of shattered windows. “You go into work every day, and you just take it for granted, you know, that you never have a problem.

“You never think anything like this is going to happen, and then it happens.”

Bassett Caterers owner Russell Dantonil hopes the restaurant will be back up and run in a few months after a three-alarm fire ripped through the building on Christmas.
Bassett Caterers owner Russell Dantonil hopes the restaurant will be back up and run in a few months after a three-alarm fire ripped through the building on Christmas.


Bassett Caterers owner Russell Dantonil hopes the restaurant will be back up and run in a few months after a three-alarm fire ripped through the building on Christmas.

The blaze inside the business, a Sheepshead Bay fixture since 1962, erupted around 6:50 p.m. Friday and will likely close things down for at least two months during the typically busy holiday season.

The company provided delivery and takeout food along with catering for off-site events ranging from weddings to birthdays to corporate gatherings, and its workers are now unemployed until the business can reopen.

“Even during the pandemic, we were open every single day,” said Dantonil. “Every single day. My guys had work, they got a paycheck every week. And now, not because of the pandemic, they don’t have their checks. It’s going to be hard on them.”

Firefighters work on a three-alarm fire at Bassett Caterers at 1404 Avenue X in Brooklyn, New York on Friday, December 25.
Firefighters work on a three-alarm fire at Bassett Caterers at 1404 Avenue X in Brooklyn, New York on Friday, December 25.


Firefighters work on a three-alarm fire at Bassett Caterers at 1404 Avenue X in Brooklyn, New York on Friday, December 25. (Gardiner Anderson/)

Two minor injuries were reported after 138 firefighters turned out to battle the blaze, according to the FDNY. Though fire marshals were still investigating, Dantonil said it appeared an electrical fire started in the basement and spread through the building before it was declared under control after 2½ hours.

Employee Raul Escobar, 62, saw the fire from his nearby apartment Friday and was back at the building Saturday as store workers helped Dantonil clean up the damage.

“I said, ‘My God,’” recalled Escobar, a three-year Bassett veteran. “It started smoking all over the place. I didn’t see no flame. It was just smoking.”

Firefighters work on a three-alarm fire at Bassett Caterers on Avenue X in Brooklyn, New York on Friday, December 25.
Firefighters work on a three-alarm fire at Bassett Caterers on Avenue X in Brooklyn, New York on Friday, December 25.


Firefighters work on a three-alarm fire at Bassett Caterers on Avenue X in Brooklyn, New York on Friday, December 25. (Gardiner Anderson/)

According to Dantonil, the building suffered a bit of structural damage that will require repairs.

“Everything else is just a bunch of smoke damage and a lot of cosmetic work,” he said. “Hopefully everything goes OK and we get things back up and running. But it is going to take a while.”

Firefighters work on a three-alarm fire at Bassett Caterers on Avenue X in Brooklyn, New York on Friday, December 25.
Firefighters work on a three-alarm fire at Bassett Caterers on Avenue X in Brooklyn, New York on Friday, December 25.


Firefighters work on a three-alarm fire at Bassett Caterers on Avenue X in Brooklyn, New York on Friday, December 25. (Gardiner Anderson/)

A neighbor recalled firefighters using a buzz saw on the business’ door to get inside Friday night after she noted the smoke and dialed 911.

“It’s depressing as hell,” said the 33-year-old woman, who only gave her first name as Noelle. “This place has been a staple in our (neighborhood) for a long time. They’re always busy ... It’s a very popular place.”

Dantonil offered his assurances that the business will return.

“I want to thank all the loyal customers that I had,” he said. “And you know, we will be back. We will be back in a couple of months.”

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