4 ways to make ridiculously tasty guacamole
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Calling all avocado fanatics! Check out these unique twists on guacamole—using lobster, bacon, corn and roasted tomatoes—and dig in.
Classic Guacamole
Ingredients:
12 avocados
4 tablespoons of chopped or minced garlic
1 ½ teaspoon salt
¾ cup lime juice
3 tablespoons diced jalapeños
¾ cup chopped cilantro
Instructions:
Mix salt, garlic, lime juice and jalapeños—let it sit for a couple of minutes.
Add the avocados and mash. Mix all ingredients together.
Add cilantro and stir.
Charred corn and bacon guacamole
Ingredients:
classic guacamole
4 slices bacon cooked, crumbled
2 ears fresh corn, grilled until charred
Instructions:
Mix bacon and corn with the classic guacamole until well combined.
Lobster Guacamole
Ingredients:
classic guacamole
meat from 1 lobster, cooked
Instructions:
Mix in the slightly chilled lobster meat with the guacamole.
Roasted Tomato Guacamole
Ingredients:
classic guacamole
2 cups roasted cherry tomatoes
Instructions:
Add roasted tomatoes to the classic guacamole and mix.