The culinary scene in the U.S. is probably one of the most competitive in the world. Restaurants and bars are constantly trying to outdo one another — whether that means serving food and drinks in bigger portions or coming up with innovative menu items. Fortunately, for foodies, Hash Kitchen provides both perks.
With locations in Scottsdale, Phoenix and Chandler, the Arizona eatery prides itself as the state’s largest Bloody Mary bar. For $34, customers can get a 32-ounce do-it-yourself, giant Bloody Mary and top the drink off with any of the bar’s 50-plus garnishes.
Customers first need to select a house-infused vodka flavor (it can be either cilantro-lime, jalapeño or bacon) before choosing their toppings. And when we say you can literally garnish your Bloody Mary with anything, we mean it. Spicy mango. Check. Pickled celery. Check. Eggs. Check. Cauliflower. Check. Green beans. Check. Artichoke (yuck). Check. Fried ravioli. A resounding check.
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So far, Hash Kitchen has proven to be a hit with its unusual drink item. The eatery’s Scottsdale location, for example, has a four-and-a-half-star rating averaged from over 2,000 reviews on Yelp.
“I absolutely LOVE this place for brunch!” one person wrote. “The build-your-own Bloody Mary bar is out. of. this. world!! They have any and every topping that you could even imagine.”
“BEST Bloody Mary Bar I’ve ever seen,” another posted. “Premium toppings, great selection, clean display. So impressed.”
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