This bestselling Lodge cast iron skillet is only $14 and has over 10,000 five-star reviews on Amazon
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Cast iron skillets are all the rage in cooking today, but not all cast iron skillets are made equally. Lodge, known for its hefty and quality cast iron items, is widely considered one of the most trusted and reliable cookware brands on the market, with the 1896-founded company even humbly bragging that it makes "the best cookware on the planet!"
While most of the brand's products are known for costing a pretty penny — quality costs, right? — its most well-known and frequently referenced line is its range of cast iron skillets. One of the most reasonably-sized selections is its 10.25-inch seasoned skillet that originally retails for $26.68 on Amazon. The retailer, however, is now offering the item at a 48 percent discount, bringing its final cost down to just $13.87!
Shop: Lodge 10.25-inch Cast Iron Skillet, $14.88 (Orig. $26.68)
Deemed the new "go-to pan for generations to come," this cast iron skillet is perfect for all cooking functions: from deep frying to roasting. Adding to its premium quality and differentiating it from its competitors, this selection from Lodge comes fully seasoned with 100 percent vegetable oil and excludes any synthetic coatings or chemicals.
Adding to its authenticity and "home-made" charm, this cast iron skillet was also made in the USA – in South Pittsburg, Tennessee — by the family-founded brand.
While all of these elements are good to know, the true testament comes in shoppers' hands-on experience with the product, and from the looks of the whopping 10,000-plus five-star reviewers' raving endorsements, this is a ratings winner across the board.
"I love this skillet!" one shopper wrote. "I've used it on the stove: gas and electric...as well as over fire outdoors. I've owned it for 8 months now and it still looks as new as it did 8 months ago."
Another shopper added that he's become so addicted to his skillet that he uses it on a daily basis — to cook literally everything.
"This pan never leaves the stove. I use it at least once a day, it is so versatile," he wrote. "The sloped sides let me sauté just like with the stainless steel pan, plus I can judge whether it's too hot just by putting my hand near it. What can't I cook with this thing? I sauté veggies, make grilled cheese sandwiches, fry eggs, reheat tortillas, make omelets, sear steaks, and make sausage gravy to go over biscuits. This is a real workhorse of my kitchen. You can see why it never leaves my stovetop."
It sounds like this is literally the "jack of all trades" of the kitchen. Make sure you get one before the price reverts!