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Try this harvest cocktail, made with apple cider, vodka and ginger beer, to serve to your guests with Thanksgiving dinner.
6 cups ice
1 gallon apple cider
1 bottle sparkling wine
1 cup vodka
24 ounces ginger beer
2-3 sliced apples
In a large punch bowl or beverage dispenser, add ice, apple cider, sparkling wine, vodka, ginger beer and sliced apples. Stir to combine and serve.