Cocktail of the Week: Adult pecan pie milkshake

Shaken, not stirred! We're loving this sweet and *boozy* cocktail for the holidays. Check out how to make adult pecan pie milkshakes in this week's episode of Cocktail of the Week.

Ingredients

• 1 pint butter pecan ice cream

• 1 ounce whiskey

• 1 ounce amaretto

• caramel sauce for topping

Tools used

• Ninja Professional Countertop Blender, $73 (Originally $99.99)

• Set of 6 Chip Resistant Stemless Wine Glasses, $15.25

Directions

1. Blend ice cream, whiskey and amaretto in a blender until smooth.

2. Serve with drizzle of caramel sauce.

3. If making in advance, put blender in freezer and give a quick re-blend immediately before serving.

RELATED: Check out these fall recipes below!