Shaken, not stirred! We're loving this sweet and *boozy* cocktail for the holidays. Check out how to make adult pecan pie milkshakes in this week's episode of Cocktail of the Week.
Ingredients 1 pint butter pecan ice cream 1 ounce whiskey 1 ounce amaretto caramel sauce for topping Tools used Directions Blend ice cream, whiskey and amaretto in a blender until smooth. Serve with drizzle of caramel sauce. If making in advance, put blender in freezer and give a quick re-blend immediately before serving. RELATED: Check out these fall recipes below!
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