Cocktail of the Week: Adult pecan pie milkshake

Shaken, not stirred! We're loving this sweet and *boozy* cocktail for the holidays. Check out how to make adult pecan pie milkshakes in this week's episode of Cocktail of the Week.


  • 1 pint butter pecan ice cream

  • 1 ounce whiskey

  • 1 ounce amaretto

  • caramel sauce for topping

Tools used


  1. Blend ice cream, whiskey and amaretto in a blender until smooth.

  2. Serve with drizzle of caramel sauce.

  3. If making in advance, put blender in freezer and give a quick re-blend immediately before serving.

RELATED: Check out these fall recipes below!