Best Bites: 5 ways to dress up pie

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

Thanksgiving is just one week away, which means you're probably going crazy with meal planning. And everyone knows that for this holiday, it's all about the pies. Impress your guests this holiday season with these stunning pie crusts.

All 5 crusts are beautiful, delicate and so easy to make.

See the directions below!

Directions:

1. Finger crisp: Press edges lightly with fingers around pie
2. Crosshatch: Press your fork along the edges in alternating angles, left to right.
3. Spoon scallop: Press spoon along edge of pie and repeat.
4. Checkerboard: Make cuts one inch apart in dough and fold every other piece of dough over.
5. Foldover: Fold over excess dough in sections.
6. Dig in!

10 PHOTOS
Stuffing recipes for Thanksgiving
See Gallery
Stuffing recipes for Thanksgiving

Apple-Raisin Stuffing

Get the recipe here

Herb & Sausage Stuffing with Tangy Granny Smith Apples

Get the recipe here

Sausage & Stuffing Criss-Cross Pastry

Get the recipe here

Whole-Grain Stuffing with Apples, Sausage and Pecans

Get the recipe here.

Smoky Chorizo Stuffing

Get the recipe here

Turkey and Cornbread Stuffing with Sun-Dried Tomatoes

Get the recipe here

Sausage-and-Bread Stuffing

Get the recipe here

Holiday Turkey with Cranberry Pecan Stuffing

Get the recipe here

Sausage Apple Stuffing

Get the recipe here

Chestnut Oyster Stuffing

Get the recipe here

HIDE CAPTION
SHOW CAPTION
of
SEE ALL
BACK TO SLIDE

Read Full Story