Mashed potato makeover! 14 new ways to take your taters to the next level this Thanksgiving

Don't get us wrong -- we love classic fluffy, creamy mashed potatoes made with just butter, milk, salt and pepper. But there's nothing wrong with a little flavor exploration! Check out all the yum-o options below, and watch the video above for six more ways to amp up your taters and wow your guests this Thanksgiving!

New ways to dress up mashed potatoes this Thanksgiving
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New ways to dress up mashed potatoes this Thanksgiving
Emeril Lagasse’s Garlic Mashed Potatoes

Creamy. Garlicky. Buttery. BAM! Emeril never lets us down. Garnish with finely chopped chives to dress them up!

"I just want to be in there with the pot!" - Rachael Ray

Valerie Bertinelli's Herbed Mashed Cauliflower
A healthier version of your favorite classic side dish. Bertinelli purees cauliflower, Greek yogurt, butter, garlic, dill and parsley together until creamy. Stir in Parmigiano-Reggiano cheese for a hint of nuttiness.
Curtis Stone’s Baked Mashed Potatoes with Pancetta

Salty pancetta and creamy mascarpone cheese make this potato dish extra special. While you’re diving in, just remember to share with everyone else, okay? 

Mashed Potatoes with Soft Cheese and Herbs

Potatoes are mashed with a creamy garlic and herb cheese (this replaces butter), a touch of milk, chives, thyme, parsley, and lemon zest. This is one of those dishes that’ll have your guests wondering what made them taste so darn good!

"Don’t tell your guests the secret ingredient [garlic and herb cheese]! Let them think you are the kitchen goddess!" - Rachael Ray

Caroline Manzo's Mashed Potatoes
Here’s an elegant take on loaded mashed potatoes that’s perfect for your Thanksgiving feast. They’re flavored with onions, sage and salty prosciutto. Heavy cream, mozzarella and Pecorino Romano cheese make these silky smooth mashed potatoes the food of your dreams.
Mashed Potatoes with Ricotta
Ricotta cheese, white pepper, nutmeg and a bay leaf give these mashed potatoes lots of flavor! Whomever you make these before, we hope you really like them because they’re never going home.
Curtis Stone's Garlic Mashed Potatoes

These mashed potatoes are simple to make, but don’t be fooled -- they’re full of flavor! Run the potatoes through a ricer for a velvety, light and fluffy consistency.

"When boiling potatoes, throw a little bit of garlic and salt in the water." - Curtis Stone

Mashed Sweet Potatoes with Orange
Instead of regular mash -- why not mash up some sweet potatoes? They’re sweet, they’re creamy, and have a hint of orange citrus -- did we mention they’re packed with nutrients? (You know, so you don’t feel so bad about taking a second helping.)

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