Trust us, you're going to want to sip on this spiced pear apple cocktail all fall. Made with fresh fruit, a dash of cinnamon and gold rum, it's the perfect drink for chilly nights. Check out the recipe in this week's episode of Cocktail of the Week!
1 cup water
1 cup sugar
½ fresh pear, chopped
3 cups organic apple juice
2 cinnamon sticks
6 ounces Cuban rum or gold rum
cinnamon sticks for garnish
pear or apple slices for garnish
In pot, combine water, sugar, chopped pear, organic apple juice, and 2 cinnamon sticks.
Heat to a simmer. Simmer 5 minutes.
Remove from heat and strain into a heatproof bowl.
Add rum and stir.
Ladle into heat-proof glasses.
Garnish with pear or apple slice and cinnamon sticks.
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