Cocktail of the Week: Spiced pear apple cocktail

Trust us, you're going to want to sip on this spiced pear apple cocktail all fall. Made with fresh fruit, a dash of cinnamon and gold rum, it's the perfect drink for chilly nights. Check out the recipe in this week's episode of Cocktail of the Week!

Ingredients:

• 1 cup water

• 1 cup sugar

• ½ fresh pear, chopped

• 3 cups organic apple juice

• 2 cinnamon sticks

• 6 ounces Cuban rum or gold rum

• cinnamon sticks for garnish

• pear or apple slices for garnish

Directions:

1. In pot, combine water, sugar, chopped pear, organic apple juice, and 2 cinnamon sticks.

2. Heat to a simmer. Simmer 5 minutes.

3. Remove from heat and strain into a heatproof bowl.

4. Add rum and stir.

5. Ladle into heat-proof glasses.

6. Garnish with pear or apple slice and cinnamon sticks.

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