Get 2 lbs of fresh lobster roll ingredients from Maine shipped to your doorstep overnight

If you're a seafood lover, you've probably had some pretty fresh catches, but have you ever had ocean to table food? Well, that is exactly what you'll get when you order a lobster roll kit from The Clam Shack, located in Kennebunkport, Maine! 

The tiny shack, which consistently has a line out the door of people waiting to place an order, is known for their incredible seafood. As one of the first food establishments to cook their lobsters in the seawater that they're picked from their hand-picked, freshly-caught lobster is hard to beat. But if you're not heading up to Maine anytime soon, you can still experience The Clam Shack's incredible lobster roll, thanks to their make your own kit.

These kits are available in both one pound and two pound options, for $85 and $155, respectively, and each box is fully stocked with everything you need from a lemon, butter from Maine, mayonnaise, homemade rolls and a recipe card, along with the fresh, handpicked lobster meat. Both kits are available for purchase over the phone (click here for more!) and are guaranteed to arrive at your doorstep fresh the very next day.

If you have been craving some fresh seafood or want an excuse to have friends over for an unforgettable meal, you're going to want to order a kit to two ASAP. Watch the video above to more details on these delicious kits!

Find a few of our favorite seafood recipes below:

35 PHOTOS
Good Eats: 35 seafood recipes
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Good Eats: 35 seafood recipes

Crispy Fish Sandwiches with Herb Remoulade by Food & Wine

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Lobster Tacos with Toasted Ancho Chile Sauce by Hola Jalapeño | Kate Ramos

Get the recipe here.

Baked Shrimp Risotto by Food & Wine

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Pan Fried Fish with Creamy Lemon Sauce for Two by Philadelphia Cream Cheese 

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Deviled Salmon by Food & Wine

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Grilled Shrimp with Black-Eyed Peas and Chimichurri by Food & Wine

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Pan-Seared Tilapia with Cherry Tomatoes & Basil by Food & Wine

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Grilled Swordfish with Miso Sauce by Food & Wine

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Mussels, Clams and Shrimp Over Linguine by Haylie Duff

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Pan-Seared Halibut with Citrus-Jalapeño Salsa by Domesticate ME! | Serena Wolf

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Clams Broiled with Lemon, Thyme and Parmesan by food & Wine

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Homemade Hot Buttery Lobster Roll by Chez Us | Denise Woodward and Lenny Ferreira

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Crab, Avocado and Citrus Crêpes by Kitchen Daily Editors

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Crisp Mashed Potato Fish Cakes by Kitchen Belleicious | Jessica Maher

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Grilled Cilantro-Lime Shrimp with Yuca by Food & Wine

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Scallops with Grapefruit-Onion Salad by Food & Wine

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Fusilli with Shrimp and Lemon Butter by Food & Wine

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Whole Wild Salmon Filet with Mustard Sauce by Food & Wine

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Grilled Shrimp with Citrus-Sambal-Oelek Dressing by Food & Wine

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Fisherman's Chowder by Philadelphia Cream Cheese

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Crab Cakes and Curry Mayonnaise with Apple Salad by Food & Wine

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The Classic Maine Lobster Roll by Kitchen Daily Editors

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20-Minute Skillet Salmon by Philadelphia Cream Cheese

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Salmon and Quinoa Bowls with Kale and Tahini-Yogurt Sauce by Feed Me Phoebe | Phoebe Lapine

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Sea Scallops Florentine Fettuccini with Mushrooms and Tomatoes by Chef Billy Parisi

Get the recipe here.

Lobster Shortcake with Rum Vanilla Sauce by Kitchen Daily Editors

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Mussels with Caramelized Fennel and Leeks by Food & Wine

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Roasted Halibut with Fennel and Potatoes by Kitchen Daily Editors

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Fish Tacos with Jalapeño-Tomatillo Salsa by Food & Wine

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Masala Fried Shrimp by Food & Wine

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Spaghetti with Clams and Garlic by Food & Wine

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Scallops with Potato Pancakes and Caviar Sauce by Food & Wine

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Lemon Fish with Herb Rice by Campbell's Kitchen

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Creamy Seafood Risotto by Food & Wine

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Valencian Seafood Paella by Kitchen Daily Editors

Get the recipe here

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