Subbing zucchini noodles, aka zoodles, into your favorite pasta dish is an easy way to create a nutritious, low-carb meal. But there are more perks to going green: Zucchini is high in potassium, high in vitamin C and low in calories.
Here, these zoodle recipes can serve as a light side dish or a nutritious main, but either way, will leaving you feeling full and satisfied. From simple lemon butter shrimp zoodles to garlic chicken alfredo zoodles, there's something for every set of taste buds.
But, the vegetable noodles don't stop there—you can spiralize butternut squash, sweet potatoes, carrots and more. So, stick with zucchini or use these recipes as inspiration for another favorite vegetable noodle.