Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!
Try your hand at Thai and learn how to cook a simple tom yum soup in today's episode of Best Bites!
1 pound chicken thighs
4 cups chicken stock
1 stalk lemon grass, plus 1 stalk diced
3 garlic cloves, minced
1/2 teaspoon dried crushed chili
3 kaffir lime leaves
3/4 cup fresh shiitake mushrooms
1 red bell pepper, sliced
6-8 cherry tomatoes
1/2 can coconut milk or to taste
2 tablespoons fish sauce
2 lemon wedges
white rice, cooked
fresh coriander (for garnish)
Place all ingredients listed into Instant Pot, excluding white rice and coriander. Cook for 40 minutes, followed by a 15 minute natural release.
Serve over white rice and garnish with fresh coriander.