Use these recipes to reimagine your leftovers and pack yourself a delicious lunch

Project Lunchbox prepares you for your best lunchtime game. Discover the many creative ways you can make delicious lunches for yourself and your kids.

Stop wasting your delicious leftovers. Here are some fun ways to turn your leftover chicken into a delicious lunch for the next day!

Leftover Chicken: Chicken Salad

Ingredients:

• 2 cups cooked chicken

• 1/2 stalk celery, diced

• ¼ cup mayonnaise

• 2 tablespoons red onion, diced

• juice of ½ lemon

• salt and pepper to taste

• drizzle of olive oil

• a handful of cherry tomatoes, halved

• butter lettuce

Instructions:

1. Add chicken, celery, mayonnaise and red onion to a bowl. Squeeze juice of ½ lemon over top.

2. Add a drizzle of olive oil and salt and pepper to taste. Mix together and serve with halved cherry tomatoes on a bed of lettuce.

Salmon Superfood Bowl

Ingredients:

• 1 cup brown rice, cooked

• a handful of kale

• 1/3 cup purple cabbage, shredded

• ½ beet, sliced

• 1/2 carrot, shredded

• 1/8 avocado, cubed

• 1 fillet of salmon, cooked (leftovers are perfect!)

• sauce of your choosing (soy, teriyaki, sriracha, etc.)

• sesame seeds (optional)

Instructions:

1. Add brown rice to a bowl. Top with kale, purple cabbage, beet, carrot, avocado and salmon.

2. Drizzle with a sauce of your choosing and garnish with sesame seeds, if desired.

Bacon Pasta Salad

Ingredients:

• 1 cup leftover pasta or cooked pasta

• ¼ cup cherry tomatoes, halved

• ¼ cup cooked bacon, roughly chopped

• ¼ cup canned marinated artichoke hearts

• 1/8 cup of black olives

• sprig of basil

• juice of ¼ lemon

• drizzle of olive oil

• salt and pepper to taste

Instructions:

1. Add pasta, cherry tomatoes, bacon, artichoke hearts, olives and basil to a bowl. Squeeze juice of 1/4 lemon over top.

2. Add a drizzle of olive oil and salt and pepper to taste. Mix thoroughly and serve.