This sheet pan steak fajita recipe is ridiculously easy

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

Fajita night just got even better with this one-pan recipe. Watch the quick and easy tutorial in today's episode of BestBites!

Total Time: 33 minutes
Servings: 4 servings


  • 12 ounces flank steak, sliced
  • 1 red onion, sliced
  • 1 yellow pepper, sliced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 orange pepper, sliced
  • olive oil (for drizzling)
  • pinch of salt
  • toasted tortillas of your choice

For the marinade:

  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon cumin
  • 1 lime, juiced
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 2 teaspoons chili powder
  • 1 1/2 tablespoon fresh cilantro, chopped
  • 1 1/2 tablespoon olive oil
  • pinch of salt


  1. Add all of the marinade ingredients to a small bowl and whisk to combine. 
  2. Place flank steak in a plastic bag and pour marinade over. Make sure to coat all of the steak slices in the marinade and set aside.
  3. Preheat the oven to 400° F and prepare a large baking sheet with parchment paper or cooking spray.
  4. Lay onions and peppers on the pan and drizzle with olive oil and a pinch of salt. Cook in the oven for 10-15 minutes.
  5. Remove peppers and onion from the oven and make room for steak slices. Add steak to the pan and broil on high for 3 minutes.
  6. Serve with toasted tortillas and any other toppings you desire.

Sheet pan chicken dinners
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Sheet pan chicken dinners

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