These 3-ingredient fruity jams make a great addition to your charcuterie board
Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!
Learn how to make easy raspberry, blueberry and fig Jams with just three ingredients in this episode of Best Bites.
We recommend using smaller jars (4 to 6-ounce sizes) and sterilizing them before use. If you're not familiar with canning jams or the sterilization process, you should refrigerate these jams and use within one month.
Raspberry Jam
Ingredients:
2 cups raspberries
1 1/2 cup granulate sugar
2 tablespoons lemon juice
Instructions:
Mix raspberries and sugar in a bowl. Let them sit to macerate for 15 minutes, tossing the berries a couple of times so they release their juice.
Heat a pot over medium-high heat and add berries. Mix with lemon juice and bring to a boil. Simmer for 30-40 minutes, stirring frequently
Ladle jam into jars.
Blueberry Jam
Ingredients:
2 cups blueberries
1 1/2 cup granulate sugar
2 tablespoons lemon juice
Instructions:
Mix blueberries and sugar in a bowl. Let them sit to macerate for 15 minutes, tossing the berries a couple of times so they release their juice.
Heat a pot over medium-high heat and add berries. Mix with lemon juice and bring to a boil. Simmer for 30-40 minutes, stirring frequently
Ladle jam into jars.
Fig Jam
Ingredients:
2 cups fresh cut figs
1 1/2 cups granulated sugar
2 tablespoons lemon
Instructions:
Mix figs and sugar in a bowl. Let them sit to macerate for 15 minutes, tossing the figs a couple of times so they release their juice.
Heat a pot over medium-high heat and add figs. Mix with lemon juice and bring to a boil. Simmer for 30-40 minutes, stirring frequently
Ladle jam into jars.
