This breakfast salad proves it's not just a healthy meal for lunch or dinner
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You heard that right — breakfast salad! This week, we're sharing our favorite healthy breakfast option on Best Bites.
Ingredients
Mixed greens
½ cup brown rice, cooked
⅓ cup kimchi
¼ avocado, sliced
2 tablespoons sprouted lentils
1 egg
chili sauce (to taste)
Instructions
Assemble your mixed greens (as many as you'd like to fill the bowl), brown rice, kimchi, avocado and sprouted lentils in a bowl.
Make the poached egg: Heat a pot of water until simmering (there should only be a few bubbles).
Crack an egg into a small bowl or ramekin, then gently pour into water.
Cook egg for 3-4 minutes or until the white is set.
Remove egg from pot using a slated spoon and place on top of the salad in the bowl.
Drizzle with chili sauce and enjoy!