July 4th sales you don't want to miss out on

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For some people, the Fourth of July means grilling by the pool, long beach days and refreshing cocktails. For others, it's like Christmas in July, with our favorite retailers offering some of the most impressive sales of the season.

Whether you're in the market for a new pair of summer sandals or a home decor refresh, these are the best steals to take advantage of this holiday week. 

Adrianna Papell: 20 percent off from July 1st to July 7th

Alala: Starting on July 3rd, the brand will be offering select red, white, and blue styles for up to 50 percent off with no code required

Algenist: Take 20 percent off your purchase when you spend $100+ from July 3rd to July 7th

Allswell: 15 percent off sitewide with code FIREWORKS from June 30th to July 6th

Alternative ApparelSpend $100 and get 30 percent off with code BIGBANG30

Anthropologie: Take an extra 50 percent off sale

Athleta: All swimwear, other select styles up to 40 percent off

Baublebar: Every item in their sale is under $20 -- shop through July 7th

Best Buy: 40 percent off on select appliances until July 10th

Boden: Save up to 50 percent off across all categories

Boston Proper: Take an additional 30 percent off all sale items from July 2nd to July 7th

Century 21Shop designer brands up to 75% off across all departments including clothing, accessories and shoes. 

Cover FX: 20 percent off bestsellers with code FIREWORKS from July 3rd to July 8th

Chinese Laundry: 50 percent off your second pair, from July 1st to July 4th

Cupshe: 20 percent off $80 or more with code JULY4 from July 3rd to July 7th

Draper James: Additional 40 percent off sale items from July 3rd to July 7th

Fossil: Extra 30 percent off sale items from July 3rd to July 7th

Franco Sarto: 30 percent off Franco Sarto sandals only with code FRANCOSANDALS, exclusions apply

Frontgate: 25 percent off plus free shipping sitewide, including furniture from July 2nd to July 6th

Home Depot: Save up to 40 percent on appliances with special buys and select patio

Hunter Boots: Extra 10 percent off on July 3rd and July 4th, no code necessary 

Hush Puppies: 60 percent off select styles until August 21

Jack Rogers: Up to 60 percent off select styles until July 4th

Kendra Scott: Up to 50 percent off July 3rd to July 7th

La Roche-Posay: 20 percent off + free My UV Patch with orders $50+ with code JULY19 

Lilly Pulitzer: Receive a travel bottle opener for every $75 spent, travel carafe for $200 spent and collapsible basket for $500 spent

Macy's: 20 percent off clearance with code FOURTH and $10 off $25 sale with code FOURTH25, exclusions apply

M. Gemi: Over 65 percent off a handful of men's and women's style 

Naadam: Get Select styles up to 25 percent off through July 7

Nuria:  From 7/3 until 7/7, beauty shoppers can choose either free shipping (promo code JULY4SHIP) or 15% off (promo code JULY4SAVE). 

Old Navy: Up to 60 percent off everything from June 26 until July 7, with styles starting from $4

Overstock: Take an extra 20 percent off sale items and get free shipping

Parachute: Take advantage of free shipping and returns

SKAGEN: Receive 60 percent off sale from now until July 6

Space NK: Beauty sets up to 50 percent off starting July 1st 

Socialite Clothing: 25 percent off everything and 30 percent off when you spend $300+ with code JULY4

Swarovski: Select pieces in-store and online up to 50 percent off

Trina TurkSave an additional 30 percent on sale merchandise in-stores + online

True Religion50 percent off online and in stores until July 10th 

Ulta Beauty: Save up to 50 percent off and get free shipping with any $35 purchase

UNOde50Up to 50 percent off select styles from June 21 to July 31

Walmart: Save big thanks to rollbacks on everything from electronics and jewelry to baby and furniture

Wayfair: Save big on outdoor furniture, bedroom furniture, living room furniture, décor, wall art and more

Zulily: Up to nearly 80 percent off on select merchandise sitewide

Related: Cocktails to whip up this holiday

Fourth of July cocktails we love
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Fourth of July cocktails we love

Red, White and Baileys (Created by Lo Bosworth)


Step 1

  • 2.5 oz. Baileys Almande
  • 1 Cup Frozen Blueberries

Step 2

  • 1 oz. Baileys Almande
  • 2 Frozen Bananas 

Step 3

  • 1 oz. Baileys Almande
  • 1 Cup Frozen Raspberries
  • Blueberries for Top


Blend each fruit separately with corresponding Baileys Almande in a food processor until smooth. Pour individual layers into a Collins glass to create red, white and blue color scheme. Top with blueberries. 

Ideal Serving Glass:

Mason Jar

Red, White & Rosé


  • 1 Part Three Olives Rosé Vodka
  • Top with Soda Water
  • 2 Dash Peychaud's Bitters


Pour vodka into a glass with ice, top with club soda and a dash of bitters. Garnish with grapefruit twist.

The Adult Lemonade


  • 1 oz Deep Eddy Vodka
  • 2 oz. Fresh Lemonade
  • 1 oz. Club soda
  • Lemon peel garnish

Red, White & Berry Limeade (Courtesy of Karly Gomez, A Simple Pantry)


  • 1 cup Smirnoff Red, White, & Berry or Smirnoff No. 21
  • 1 cup black raspberry liqueur
  • 3 cups limeade


In a large pitcher, combine the Smirnoff, black raspberry liqueur, and limeade. Chill until cold, then serve over ice with blueberries, raspberries, and apple stars for a patriotic twist.

Red, White & Blue Boozy Slush (Courtesy of Taylor Bradford, Pink Heels Pink Truck)


Blue Slush Layer:

  • 2 cups ice
  • 2 oz. Blue Curacao
  • 1 cup homemade lemonade

White Slush Layer:

  • 2 cups ice
  • 2 oz. Smirnoff Red, White & Berry
  • 1 cup homemade lemonade

Red Slush Layer:

  • 1 ¼ cups strawberries, quartered
  • 2 oz. Smirnoff Red, White & Berry vodka
  • ¼ cup of homemade lemonade


Blend each layer separately until smooth. Store in freezer until ready to build your cocktail. Pour each layer into a highball glass and serve immediately.

Aperol Spritzer


  • 2 oz Aperol
  • 6 oz Sparkling Ice Lemon Lime
  • Orange twist, for garnish


In an ice-filled Collins glass, add Aperol and float with Sparkling Ice Lemon Lime. Garnish with an orange twist and serve.

Santa Margherita Blackberry Smash


  • 2 oz Santa Margherita Prosecco Superiore DOCG
  • Fresh blackberries
  • Fresh basil leaves
  • 1 oz gin
  • ½ oz simple syrup
  • ½ oz fresh lemon juice


Find some fun glasses to use –- rocks glasses or stemless wine glasses look great. Muddle 6 blackberries and 3 basil leaves. Add gin, simple syrup, and lemon juice. Top off with Santa Margherita Prosecco Superiore DOCG. Garnish with an extra few blackberries and a sprig of basil.

Frozé Watermelon Granita


  • 1 bottle Santa Margherita Sparkling Rosé
  • 1-quart watermelon-rosemary sorbet (store bought or recipe below)
  • 2 cups diced, seedless watermelon


Spoon a scoop of sorbet into the bottom of a chilled glass and top with a tablespoon or so of the watermelon cubes. Pour the Santa Margherita Sparkling Rosé over the sorbet and melon. Garnish with mint. Serve immediately with a silver spoon.


Purchase sorbet from a gourmet market instead of making your own.

To Make Watermelon Sorbet:


  • 1 ½ cups granulated sugar
  • 1 cup water
  • 3 sprigs of rosemary
  • 3 pounds seedless watermelon cut into cubes (about 10 cups)
  • ½ cup lime juic
  • ¼ cup and 2 tablespoons tequila


In a small saucepan bring the sugar, water, and rosemary to a boil. Remove it from the heat and let it cool to room temperature, then strain. Combine the rosemary syrup, watermelon, lime juice, and tequila in a blender and process until smooth. Strain through a fine-mesh sieve and refrigerate overnight. Freeze the sorbet “granita-style” by putting it in the freezer and stirring every hour for five hours.

Red, White and Blue, Berry Mule


  • 2 oz berry Vodka (blueberry or raspberry)
  • 6 oz Extra Spicy Brooklyn Crafted Ginger Beer Mini
  • Blueberries
  • Blackberries


Muddle blueberries and blackberries in shaker. Add vodka and shake. Fill Moscow mule mug with ice. Pour in muddled berries and vodka and fill with Brooklyn Crafted (roughly 6oz). Garnish with blueberries and blackberries.

Red Lady


  • 2oz. The Botanist Gin
  • 1oz. Cointreau
  • 1oz. Fresh Squeezed Lemon Juice
  • 6 strips Julienned Red Bell Pepper
  • 3 drops Orange Bitters


In a shaker, muddle the red bell pepper, then add all remaining ingredients. Shake without ice vigorously, then add ice and shake briskly. Double-strain into a coupe glass and garnish with a strip of julienned Red Bell Pepper.

Strawberry Mule (Created by Macchina's Jason Madera)


  • 9 slices of strawberries 
  • Small bunch of mint 
  • 2 droppers Angostura bitters
  • 2oz Belvedere Vodka  
  • 1/2 oz ginger liqueur
  • 3/4 oz lime juice

Directions: Muddle strawberries and mint. Add Belvedere Vodka, Angostura bitters, ginger liqueur and lime juice. Add ice. Top with ginger beer. Garnish with a strawberry slice and a bouquet of mint

Tanqueray Strawberry Rhubarb Fizz


  • 2 cups fresh rhubarb, chopped
  • ½ cup white sugar
  • 2 tablespoons water
  • 2 cups fresh strawberries, chopped
  • 12 ounces Tanqueray Gin
  • 24 ounces Fever Tree Tonic
  • Fresh Strawberries (garnish)
  • Lime (garnish)


Over med-high heat, cook rhubarb, sugar, and water until soft. Add strawberries and continue to cook until completely cooked down (about 15 minutes), stirring constantly. Cool and strain. (Refrigerate until ready to use.) In a highball or tall glass, add ice, add 2 tablespoons of strawberry sauce, and top with 1½ ounces of Tanqueray Gin and 3 ounces of Fever Tree Tonic (per serving). Garnish with strawberries and lime. Enjoy!

Why Is That Ginger Blue? (Created by Moses Laboy)


  • 1 ½ oz Johnnie Walker Red Label
  • ¾ oz Ginger/Butterfly Pea Flower Sweetener*
  • ½ oz Fresh Lemon juice 
  • ¾ oz Fever tree seltzer 
  • Half drop of Chefs liquid royal blue 
  • Pansy flower for garnish


Add all ingredients in shaker (except seltzer) Shake till cold and double strain over fresh ice. Top with soda. Pansy flower garnish. Enjoy! 
Glassware: Rocks Glass

Ginger/Butterfly Pea Flower Sweetener: 

1 quart water / 1 quart sugar, 6oz peeled and shredded ginger, 50 dried butterfly pea flowers. Cook the water, ginger and sugar till simmer, then add flowers, strut with a spoon. Let sit till cool. Strain and store in fridge till ready to use. 

Monte Watermelon Sangria


  • 2 oz Amaro Montenegro
  • 1 oz Riesling
  • 2 oz Fresh Watermelon Juice
  • ½ oz Lemon Juice
  • ½ oz Lime Juice
  • ½ oz Agave


Combine all ingredients into a cocktail shaker with ice. Shake and strain into a high ball glasses. Garnish with orange slice and mint.

Clos du Bois “Clos Say Can You See” 


  • 1 cup water
  • 2 cups frozen or fresh strawberries
  • 1 bottle of Clos du Bois Lightly Bubbled Chardonnay
  • 2 cups sliced strawberries (fresh)
  • 20 oz lime raspberry sparkling water
  • 1 pint raspberries


Add water and frozen strawberries to a saucepan. Bring to a boil, simmer 10 minutes and smash the strawberries. Simmer another 5 minutes. Reserve the liquid and remove any larger pieces of fruit that did not reduce when heated. Combine strawberry mixture, Lightly Bubbled Chardonnay, and sliced strawberries to a large pitcher. Let sit for at least one hour
Just before serving, add sparkling water and raspberries. Serve over ice

Layered Berry Ketel Cocktail


  • 1.5 oz Ketel One Vodka
  • .25oz honey
  • 1/2 cup mashed strawberries
  • Ice
  • 1/2 cup mashed blueberries
  • Basil leaf, for garnish


Mix the vodka and honey in a rocks glass. Top mixture with the mashed strawberries. Then add shaved or crushed and then add a layer of mashed blueberries. Garnish with basil leaf.

POM Blueberry Smash    


  • 3/4  oz. POM Blueberry 100% juice    
  • 1  1/2 oz. Bourbon    
  • 1/2  oz. fresh lemon juice    
  • 3/4  oz. honey syrup (Mix two parts honey with one part hot water and stir. Cool.)
  • Garnish: Mint sprig, one blueberry   


Shake all the ingredients well with ice. Serve over crushed ice. Garnish with a mint sprig and one blueberry.

Stars & Stripes


  • 1-1/2oz Breckenridge Vodka
  • Blueberry jam ice cubes
  • Sprite
  • Sugar and strawberries for garnish


Over medium heat, add 12oz blueberry jam, (you can muddle fresh blueberries in addition) 16oz water, 4oz sugar. Stir until dissolved. Let cool, then pour into ice molds. Add vodka to serving glass with jam ice cubes. Top with Sprite. Garnish with a strawberry and sugar rim.

Watermelon Paloma


  • 2 parts Hornitos® Plata Tequila
  • 1 part watermelon juice
  • ¾ part agave nectar
  • ¾ part fresh lime juice
  • 1 part seltzer
  • Handful cilantro
  • Pinch of sea salt


Add all ingredients into a mixing glass, excluding seltzer. Shake well for approximately 5 seconds. Add seltzer and double strain into a Collins glass. Garnish with a watermelon wedge and rim the class with paprika sea salt.

Blueberry Mint Smash


  • 1 ½ parts Hornitos® Black Barrel® Tequila
  • ½ part fresh lime juice
  • ½ part simple syrup
  • Blueberries
  • Mint sprigs


Lightly muddle 6-8 blueberries and 3-5 mint leaves in a shaker. Add remainder of ingredients into the shaker with ice and shake vigorously. Strain into a julep cup over crushed ice. Garnish with a mint sprig and blueberries.

Red, White & Berry Slushie


  • 2 cups Limeade, frozen
  • 1 cup frozen raspberries
  • 16 oz. Smirnoff ICE Red, White & Berry
  • 6 oz. Smirnoff No. 21 Vodka
  • 2 oz. orange liqueur


Freeze 2 cups of limeade. In a blender, combine all the ingredients. Blend to desired consistency

Layered Red, White & Berry Lemonade


  • 6 oz. Smirnoff ICE Red, White & Berry
  • 0.5 oz. Blue Curacao
  • 0.5 oz. Smirnoff No. 21 Vodka
  • 1 oz.  Lemonade
  • Splash Grenadine


Fill a Mason Jar with Ice. Pour in the Smirnoff Ice. Add the vodka, blue curacao, and lemonade. Top with a splash of grenadine



  • 2 parts BACARDÍ Superior Rum
  • 2 tsp sugar
  • 1 part freshly squeezed lime juice


Place sugar and freshly pressed lime juice into a cocktail shaker and stir until the sugar has dissolved. Then pour in the BACARDÍ Superior rum and fill the shaker with half-cubed ice, followed by some half-crushed ice. Place the lid on the shaker and shake vigorously until thoroughly chilled. Finally, strain through a fine tea strainer into a chilled coupette.



  • 1 part BACARDÍ Añejo Cuatro rum
  • 2 parts sparkling apple juice
  • 2 lime wedges


Squeeze and drop one lime wedge into a highball glass. Add ice and build other ingredients. Serve with one lime wedge.

Orchard Rosé Sangria


  • 2 bottles Angry Orchard Rose Cider
  • 3 oz Gin
  • 3 oz Lemon Juice
  • 3 oz Simple Syrup (1 part sugar to 1 part water)
  • 9 oz Basil Watermelon Juice (Add about 2 cups diced watermelon, and 5 to 6 basil leaves to a blender and blend until liquified)


Build in a wine glass with ice and top with Cider. Garnish with an orange twist. 

Kiwi Dreamsicle


  • 1.5 ounces Kiwi HI-CHEW Infused Dry Gin
  • 2 ounces Cream Soda
  • Seltzer
  • 1 Scoop Vanilla Ice Cream


Measure the infused gin and cream soda into a parfait or pint glass. Fill 2/3 with seltzer, then top with a scoop of vanilla ice cream. Serve with a spoon and straw, and garnish with kiwis and Kiwi HI-CHEW Candies.

Garden Party


  • 8 oz rosé, chilled
  • 4 oz Cherry Limeade Sparkling Ice
  • ½ oz honey
  • Sugar, for rim
  • Edible flowers, for garnish


In a sugar-rimmed Collins glass, combine rosé, Cherry Limeade Sparkling Ice, and honey. Garnish with edible flowers and serve.

Berry Punch Authentic Jose Cuervo Margarita

Bursting with blueberry sweetness, this ready-to-drink margarita is a blend of true to fruit natural blueberry flavors, crisp Bartlett pear, tangy lime and bright orange notes for an authentic and refreshing taste. Not only is it refreshing, it is also easy to enjoy with friends at any spring/summer soirée. Simply pour over ice, garnish with fresh berries, place a decorative straw and enjoy! 

Tequila Colada


  • 2oz Jose Cuervo Especial Silver
  • .75oz Coco Lopez
  • .25oz Simple Suga
  • .5oz Lime Juice
  • Pineapple Wedge
  • Mint Sprig


Add all ingredients to tins and shake until chilled. Strain over cubed ice in a Rocks Glass.

Garnish: Pineapple Wedge and Mint Sprig

Royal American Negroni


  • 0.5 oz. Boodles Gin
  • 0.5 oz. Sweet Vermouth
  • 0.5 oz. Capitoline bitter orange liqueur
  • 2 dashes Dillon's Bitters
  • Top with champagne


Add all ingredients in a mixing glass except champagne with ice and stir until cold. Pour into a champagne flute and top with champagne.

Owney’s Mojito


  • 1.5 oz. Owney’s Rum
  • 0.5 oz. Fresh Lime Juice
  • 0.15 oz. Granulated Sugar
  • 8 Fresh Mint Leaves
  • Club Soda to top
  • Garnish: Lime wedges & mint


Muddle mint leaves and sugar in a shaker. Add all ingredients with ice, shake and pour into a tall glass. Top with soda water and serve.

Rosé Sangria


  • 2 oz. Hangar 1 Rosé Vodka
  • 0.5 oz. Fresh Watermelon Juice
  • 0.25 oz. Fresh Lime Juice
  • Club Soda to top
  • Garnish: Handful of Blueberries


Combine vodka, watermelon juice, lime juice, and fruit in a shaker with ice. Shake well and pour into a stemless wine glass. Top with club soda.

Five Points Pavilion


  • 2 oz. 1800 Coconut
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Honey
  • 1 oz. Green Tea

Minibar Delivery's Red, White, and Blue Vodka Lemonade


  • 9 cups of ice
  • 1 cup of grenadine
  • 1 cup of blue curaçao
  • 1 cup of vodka
  • 1 cup of lemonade


Separately crush 3 cups of ice and grenadine, then 3 cups of ice and blue curaçao, then ice, vodka, and lemonade. Layer in that order and cheers to the birth of our great nation.

Plus One


  • 1 ½ parts Courvoisier V.S. Cognac
  • 4 parts San Pellegrino® Pomegranate/Blood Orange
  • Orange slice for garnish


Pour cognac in a glass, add ice and top with San Pellegrino®. Garnish with an orange slice.

Bluecoat American Dry Gin All-American Gin & Tonic (By Philadelphia Distilling, Philadelphia, PA)


  • 2 oz. Bluecoat American Dry Gin
  • 3-4 oz. Q Tonic Water
  • Orange peel


Add gin to a highball glass filled with ice. Add tonic water, stir to combine. Garnish glass with an orange twist


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