How to make a pink greyhound cocktail
Enjoy the refreshing taste of pink grapefruit in our Pink Greyhound. Find the recipe in this episode of Cocktail of the Week.
Servings: Makes 2 cocktails
Ingredients:
4 ounces vodka
8 ounces freshly squeezed pink grapefruit juice
2 ounces St. Germaine
ice cubes
pink Himalayan salt (optional, for rim)
grapefruit wedges, for garnish
rosemary sprig, for garnish
Instructions:
Moisten rim of glass with water and press rim of glass into a dish filled with pink Himalayan salt. Add ice to the glass.
Pour vodka, St. Germaine and grapefruit juice into a glass and stir.
Garnish with rosemary and a grapefruit wedge.