The windmill watermelon cutter chops the fruit into even slices in mere seconds. All you have to do is cut your watermelon in half and cut off one end (easy), then select the size of cubes you'd like and push the tool into the melon (even easier!). It allows you to cut all the way down to the rind, so you're not wasting any fruit or stuck trying to use a knife to carefully scrape it all off. You can watch the windmill watermelon cutter in action in the video above!
The tool is available on Amazon thanks to a few sellers and costs under $15. (The average price of a windmill watermelon cutter is actually around $8.)
Gone are the days of buying pre-cut watermelon at the grocery store that usually isn't ripe enough and costs more than the cutter. Shop for one today and get it just in time for peak watermelon season and before all those Fourth of July parties and barbecues.
With your perfectly cut watermelon cubes, you can eat them on their own or make a salad, dessert, cocktails and more.
Heirloom Tomato & Watermelon Salad from Seasons 52
Watermelon, both refreshing and versatile, can be enjoyed in drinks and salads, blended into soups, or simply eaten off the rind. With shaved red onion, creamy feta and lemon vinaigrette. Compliment any meal with the Watermelon Agua Fresca, prepared with fresh lime and mint.
Combine over ice, garnish with watermelon and enjoy!
Watermelon Gin and Tonic
By: Vianney Rodriguez of Sweet Life Bake
½ cup diced fresh watermelon, seeds removed
4 lime slices
6 fresh mint leaves
4 ounces gin
1 (8.45 oz) Perrier Watermelon Sparkling Natural Mineral Water
How to make it: In a shaker, muddle fresh watermelon, lime slices and mint leaves. Add gin and fill with ice. Shake well and strain evenly into two glasses filled with ice. Top off each glass with Perrier Watermelon. Add watermelon slices, fresh mint leaves and enjoy!
Directions: In a small pan add water and sugar then bring it to boil. Cook until the sugar is dissolved,then set aside to cool. Puree watermelon in batches and place in a large bowl. Add sugar syrup and lemon juice and mix well. Place in a 13×9 dish,cover and place it in the freezer until firm. Puree frozen mixture before serving.