This windmill watermelon cutter makes cutting the fruit a breeze — and it's totally affordable

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So, you've picked the perfect watermelon at the grocery store and now you're ready to dig in. The only problem is, how do you cut a watermelon? Well, you can try your best and go at it with a regular knife, use a slicer that doubles as tongs or test your arm strength with a multi-slice round cutter. However, nothing is as easy as using this windmill watermelon cutter. 

The windmill watermelon cutter chops the fruit into even slices in mere seconds. All you have to do is cut your watermelon in half and cut off one end (easy), then select the size of cubes you'd like and push the tool into the melon (even easier!). It allows you to cut all the way down to the rind, so you're not wasting any fruit or stuck trying to use a knife to carefully scrape it all off. You can watch the windmill watermelon cutter in action in the video above!

The tool is available on Amazon thanks to a few sellers and costs under $15. (The average price of a windmill watermelon cutter is actually around $8.)

Gone are the days of buying pre-cut watermelon at the grocery store that usually isn't ripe enough and costs more than the cutter. Shop for one today and get it just in time for peak watermelon season and before all those Fourth of July parties and barbecues.

With your perfectly cut watermelon cubes, you can eat them on their own or make a salad, dessert, cocktails and more.

20 PHOTOS
20 delicious watermelon recipes
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20 delicious watermelon recipes

Watermelon Ice Pops 

You can find the recipe here

Watermelon Keg

You can find the recipe here

Watermelon and Feta Salad

You can find the recipe here

 Watermelon Pizza

You can find the recipe here

Chocolate Watermelon Pops

You can find the recipe here

Seagram's Summer of the Spritz

  • 1.25oz Seagrams Watermelon Vodka
  • .75oz Carpano Bianco
  • .75oz Fresh Grapefruit juice 
  • 2 dshs Scrappy's Grapefruit Bitters
  • Top with prosecco

Add ice, top with prosecco and enjoy!

Watermelon Salad

You can find the recipe here

Not feeling like cooking? RUZA rose (found on Winc) bursts with flavors of watermelon, rose petal and strawberry, all ready for your next beach party. 

Spicy Watermelon Hummus 

You can find the recipe here

 Heirloom Tomato & Watermelon Salad from Seasons 52

Watermelon, both refreshing and versatile, can be enjoyed in drinks and salads, blended into soups, or simply eaten off the rind. With shaved red onion, creamy feta and lemon vinaigrette. Compliment any meal with the Watermelon Agua Fresca, prepared with fresh lime and mint.

Mom's Watermelon Moscato 

  • 3 ounces Barefoot Moscato
  • 2 ounces watermelon juice
  • 1/2 ounce simple syrup
  • Splash lemon juice

Combine over ice, garnish with watermelon and enjoy! 

Watermelon Gin and Tonic

By: Vianney Rodriguez of Sweet Life Bake

Ingredients

  •  ½ cup diced fresh watermelon, seeds removed
  • 4 lime slices
  •  6 fresh mint leaves
  •  4 ounces gin
  • 1 (8.45 oz) Perrier Watermelon Sparkling Natural Mineral Water

How to make it: In a shaker, muddle fresh watermelon, lime slices and mint leaves. Add gin and fill with ice. Shake well and strain evenly into two glasses filled with ice. Top off each glass with Perrier Watermelon. Add watermelon slices, fresh mint leaves and enjoy!

Watermelon Lemonade

You can find the recipe here

Grilled watermelon 

Watermelon Gazpacho

You can find the recipe here

Watermelon Cake

You can find the recipe here.

Watermelon and Shrimp Tostada

You can find the recipe here

Watermelon Cucumber Slushie

You can find the recipe here

15. Watermelon Jello Shots

You can find the recipe in the video. 

Watermelon Sorbet

Ingredients:

  • 1 cup Sugar
  • 1 cup Water
  • 8 cup seedless Watermelon
  • 2 tbsp Lemon Juice

Directions: In a small pan add water and sugar then bring it to boil. Cook until the sugar is dissolved,then set aside to cool. Puree watermelon in batches and place in a large bowl. Add sugar syrup and lemon juice and mix well. Place in a 13×9 dish,cover and place it in the freezer until firm. Puree frozen mixture before serving.

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