Trader Joe's isn't unique in that when a product doesn't sell, they pull it and replace it with a new one that will. But, the rate at which they launch new foods, beverages and other products (sometimes three times per week!) and under their own private label is unparalleled.
So far in 2019, Trader Joe's has debuted 65 food items! New to the shelves is everything from salad dressings and frozen veggie mixes to sweet treats and crispy snacks. In June alone they've launched Bloody Mary Salsa, Mini Meyer Lemon Flavored Biscotti, Cold Pressed Green Juice, Green Tea Mochi, Soft Baked Peanut Butter Chocolate Chip Cookies and Honey Pale Ale Mustard.
Think of the brunch cocktail, but in dip form. According to Trader Joe's,"this tomato base is buoyed by sour pickling brine and nose-tingling horseradish, along with red jalapeño peppers and green chile peppers for heat."
If you're not so great about fulfilling your serving of fruits and veggies each day, you should pick up one of these. Each bottle contains one cucumber, two stalks of celery, a quarter of a grapefruit, a quarter of a head of lettuce, one kale leaf, four spinach leaves, six sprigs of parsley, a teaspoon of mint tea, and a dash of lemon.
Trader Joe's is bringing back mochi under its private label, and the first flavor in its lineup is green tea. According to Trader Joe's, it's made with real green tea leaf powder and colored with turmeric extract and spirulina.
Call it a miracle! These cookies have a soft and chewy texture that lasts for weeks, but are made without all those yucky preservatives. Plus, they're super, duper peanut-y, made with peanut butter, peanut oil and dry roasted peanuts.
Sold for a limited time while supplies last, the Honey Pale Ale Mustard starts with a base of honey mustard that's combined with craft pale ale from an independent brewery in Northern California for a hoppy, earthy taste.
It's like your favorite bread, but made crispy and crunchy. Trader Joe's makes these by baking bread, slicing it thinly and baking it again. Eat it like a cracker with cheese and fruit or chow down like it's a crispy cookie.
These cookies (pronounced like "benny") are made from a wheat flour cookie batter and benne (a variety of sesame seeds). They're baked crispy and have a candy-like texture that's nutty, maple-y and oh, so good.
These chips draw inspiration from classic Jamaican cooking and coat plantain chips in jerk seasoning, which is a mix of allspice, garlic powder, cinnamon, coriander, nutmeg and ginger extract. One chip is not necessarily spicy on its own, but with each bite the spice builds.
Don't worry—this cake is made with quinoa flour, so you won't be getting any crunchy quinoa bits when you take a bite. And that first bite will be memorable, especially with the extra packet of chocolate fudge sauce that's included.
This pizza crust is gluten-free and vegan — unlike other vegetable-based crusts on the market, it doesn't use cheese or eggs to bind the ingredients together. Trader Joe's recommends adding classic tomato and mozzarella as a topping, or playing on broccoli cheddar soup flavors by topping the crust with TJ's Mushroom Alfredo Sauce, cheddar cheese and chopped broccoli florets.
This meals turns traditional ravioli on its head! The pasta is filled with white meat chicken, poblanos, and four kids of cheese — ricotta, mozzarella, Parmesan and Romano — heavy cream and breadcrumbs.
This triple-washed ready-to-go salad kit combines napa cabbage, lettuce, carrots, celery and Korean-style mix-ins like black sesame seeds, puffed brown rice and a sweet and spicy gochujang vinaigrette.
This sauce is a common ingredient in Middle Eastern and Indian dishes.
According to a Trader Joe's announcement, "Ripe mangoes and green mangoes are fermented then simmered with garlic, salt, turmeric, paprika, and a host of Indian spices. The finished product has a deep-yellow color with a thick, very smooth texture; the flavor is savory and complex, with some considerable heat."
All you need is beer, butter and this mix to make a hearty loaf of bread. You can top it with cheese and jalapeños or give it your own unique twist! This is a limited-edition, seasonal product so if you see it, get it ASAP.
This Indian bread is similar to naan, but is made with cow's and buffalo's milk instead of yogurt and yeast. It's dough is rolled into long ropes that are then rolled into spirals (like a cinnamon bun!) and pressed flat.
Jackfruit has a tender, meaty texture, but you can serve these like crab cakes with eggs, salad or just a little bit of lemon and remoulade.
Launched in January 2019
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One standout from this year has been the Outside-In Stuffed Gnocchi which takes classic potato gnocchi and packs it with tomato sauce and mozzarella cheese, like a little pasta pouch. TJ's recommends you toss them in olive oil and Parmesan, but no judgement if you douse them in more sauce and mozz.
Another one to try is the Cinnamon Croissant Loaf. This buttery, airy, flaky bread can be eaten on its own with a smear of butter or made into a decadent French toast breakfast dish.
You can check out all the food items Trader Joe's has launched in 2019 in the gallery above!
If you're on the ketogenic diet, check out the gallery below for all of Trader Joe's best keto snacks: