Make this cheesy crab dip the star of your next party

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Dip your choice of bread into our amazing cheesy crab dip (or a spoon, your call). 

Ingredients

  • 8 ounces of cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 12 ounces lump crab meat
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon onion powder
  • 1/2 juiced lemon
  • fresh ground black pepper to taste
  • chives for garnish
  • crackers, tortilla chips or baguette slices for serving

Instructions

  • Preheat oven to 425° F. 
  • Mix cream cheese, mayonnaise and sour cream in a medium mixing bowl and stir until creamy. Add crab, parsley, Worcestershire sauce, onion powder, lemon and stir again until well-combined. 
  • Transfer mixture to a small baking dish and bake in oven for 20 minutes or until the top is slightly browned and bubbly.
  • Garnish with black pepper and chives and serve with crackers, baguette slices or chips.

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