These are the only 2 diets most people are able to maintain long-term

When you’re looking to lose weight, your first instinct might be to go on a diet. There’s always a new fad plan that seems to be more and more restrictive. Because they’re so difficult to maintain, says Natalie Allen, RD, a dietitian and instructor with the University of Missouri, people fail more often than they succeed. Most diets help with weight loss in the short term, but when the weight loss tapers off, people go back to their old ways and regain the weight. Here’s the science behind why most diets won’t work

“One of the biggest issues for people, besides getting tired of the limited options, is it’s so much work,” she says. “People need to plan, go to the store, cook healthy things—when a diet controls every decision in your life, it’s difficult to sustain.”

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Good Eats: 55 healthy lunches
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Good Eats: 55 healthy lunches

California Chicken, Veggie and Avocado Rice Bowls by Half Baked Harvest | Tieghan Gerard

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New Year's Detox Salad by The Healthy Apple | Amie Valpone

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Chicken Shawarma with Green Beans and Zucchini by Food & Wine 

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Greek Salad Pita Sandwiches by bon appetit

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Big Italian Salad by Food & Wine

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Farro-And-Kale Salad With Olives And Pine Nuts by Food & Wine

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Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese by bon appetit

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Curried Carrot Soup with Maple Roasted Chickpeas by Vegetarian Ventures | Shelly

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Celery, Fennel and Apple Salad with Pecorino and Walnuts by Food & Wine

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Blood Orange, Kale and Lentil Salad by PDXfoodlove | Rebekah Hubbard

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Brussels Sprouts with Sausage and Cumin by Food & Wine

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Avo Toast by Crazy Sexy Kitchen | Kris Carr with Chef Chad Sarno

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Charred Broccoli and Red Onion Salad by Food & Wine

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Vegetable Summer Rolls with Chile-Lime Dipping Sauce by Food & Wine

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Curried Cauliflower Tartine with Hummus, Scallion and Chili Oil by Brooklyn Vegetarian | Amy Jennings

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Curried Tofu and Avocado Dip with Rosemary Pita Chips by Food & Wine

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Chopped Salad by Crazy Sexy Kitchen | Kris Carr with Chef Chad Sarno

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Red Lentil Dal with Coconut Milk and Kale by Food & Wine

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Tomato, White Bean and Kale Soup by Fork Knife Swoon | Laura Bolton

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Roasted Root Vegetables with Tamari by Food & Wine

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Chicken Chile Soup by Food & Wine

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Vegan Zucchini Sweet Potato Rolls by Lemons and Basil | Kaylee Pauley

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Cucumber Mint Salad with Creamy Lemon-Greek Yogurt Vinaigrette by Food & Wine 

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Moroccan Spiced Roasted-Heirloom Cauliflower Salad by  A Couple Cooks | Sonja & Alex

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Quinoa Wraps with Black Beans, Feta and Avocado by Marin Mama Cooks | Jackie Grandy

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Moroccan Red Lentil with Chard by Feed Me Phoebe | Phoebe Lapine

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Asparagus and Red Quinoa Salad by bon appetit

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Lemon Herb Grilled Chicken by Campbell's Kitchen

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Stewed White Beans with Green Chile and Herbs by Food & Wine

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Veggie and Yogurt Sandwich by Haylie Duff

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Vegan Berry Crunch Smoothie Bowl by Domesticate ME! | Serena Wolf

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Korean Sushi Rolls with Walnut-Edamame Crumble by Food & Wine

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Quinoa Fried Rice by Feed Me Phoebe | Phoebe Lapine

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Mediterarnean Vegetable and Bean Salad by Chef Billy Parisi

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Crockpot Quinoa Lentil Tacos by Begin Within Nutrition | Cristina Cavanaugh

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Shrimp and Vegetable Summer Rolls by Food & Wine

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Mashed Avocado and Chickpea Salad by The Skinny Fork | Amanda Plott

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Quinoa Salad with Spring Vegetables by Food & Wine

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Soba Noodle Bowl with Garlic Sesame Ginger Tamari Sauce by Sunday Morning Banana Pancakes | Heather Poire

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Spicy Green Papaya Salad by Food & Wine

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Summer Chopped Salad with Quick Pickled Vegetables by Food & Wine

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Warm Spaghetti Squash Salad by Food & Wine

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Thai Brussels Sprouts Salad by food & Wine

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Whole Wheat Rigatoni with Roasted Vegetables by Food & Wine

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Curried Chicken Salad Sandwich by Kitchen Daily Editors

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Sweet Tomatoes, Cucumbers and Cheese with Balsamic Glaze by ragamuffinrecipes | Maura Boylan

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Hummus Deviled Eggs by Food & Wine

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Tuna Niçoise Sandwiches by Campbell's Kitchen

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However, there are at least two diets that beat the odds: the DASH diet and the Mediterranean Diet. Allen says research has shown these diets are sustainable and help keep your heart healthy and lower your blood pressure in the long term. And rather than focusing on eating or avoiding any one type of macronutrient, the Mediterranean and the DASH—it stands for Dietary Approaches to Stop Hypertension—diets are more about guidelines to help you make better overall food choices, according to Michelle Abbey, RDN. “Many diets are built around a restriction of some food or food group,” she says. “Psychologically, as soon as we are told we can’t eat X, that’s exactly what we want. Mediterranean and DASH diets put more of an emphasis on what to include, and simply limiting processed foods, sugars, and alcohol. The diets come with guidelines, giving them more of a doable feel then diets that are defined by an all or none mentality (eat X and you fail!).”

Benefits of the Mediterranean and DASH diets

The Mediterranean diet is inspired by eating habits from the Mediterranean region and encourages having dairy products, fish and poultry over red meat, using olive oil as a source of monounsaturated fat and heavy consumption of fruits, vegetables, bread, potatoes, beans, nuts, and seeds, according to the American Heart Association. It also allows for some red wine. If you’re curious about giving it a try, here are some recipes that are a part of the Mediterranean diet plan. “The Mediterranean diet is a sustainable diet that focuses less on the quantity of food consumed, and more on the quality of food in one’s diet,” says dietitian and founder of To The Pointe Nutrition Rachel Fine, RD. “The Mediterranean diet is high in healthy fats and naturally occurring fiber from sources like minimally processed plant-based foods such as grains, legumes, nuts, and seeds. These foods offer significantly more nutrition per bite.”

The DASH diet focuses on daily and weekly nutritional goals, according to the National Heart, Lung and Blood Institute. Like the Mediterranean diet, it emphasizes eating fruits, vegetables, and whole grains and including fat-free and low-fat dairy products, fish, poultry, beans, nuts, and vegetable oils. It also recommends limiting foods that are high in saturated fat, full-fat dairy products, and tropical oils; you’ll also give a wide berth to sugar-sweetened food and drinks. “Like the Mediterranean plan, the DASH diet focuses on lowering blood pressure through increased consumption of fresh fruits and vegetables,” Fine says. “Unlike many fad diets, both the Mediterranean and DASH diets do not focus on eating or avoiding any one type of macronutrient (like carbs or fat). Rather, it’s a matter of choosing higher quality food sources.” Want to give the DASH diet a try? Here’s what it looks like.

Give dieting a go

Despite the fact that diets don’t have the best reputation, Allen still recommends trying these two.  “If people want to do a diet plan, sometimes that helps them get started,” she says. “It takes away their guesswork and gives them a place to start. Hopefully, they can change their habits and branch out a little bit and incorporate other foods.” Ideally, the plan you adopt becomes a way of life, she says, because that’s the only way you can make a long-term change. She also stresses that any diet will require other lifestyle changes like regular exercise, avoiding high-calorie drinks, and a regular sleep schedule. These, combined with these diet secrets from people who’ve maintained their weight loss, are the key to a fit and healthy life.

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