Cool down your hot summer with our Golden Peach Slushy. Check out the recipe on this episode of Cocktail of the Week!
1 pint peach sorbet
1 bottle sparkling rosé or other sparkling variety
fresh thyme for garnish
gold leaf for garnish
peach slices for garnish
Place one small scoop of sorbet into a champagne glass. Repeat 8-10 times.
Pour sparkling wine over the sorbet until glass is full.
Garnish with thyme, peach and gold leaf.