How to make a golden peach slushy cocktail

Cool down your hot summer with our Golden Peach Slushy. Check out the recipe on this episode of Cocktail of the Week!

Servings: 8-10


  • 1 pint peach sorbet

  • 1 bottle sparkling rosé or other sparkling variety

  • fresh thyme for garnish

  • gold leaf for garnish

  • peach slices for garnish


  1. Place one small scoop of sorbet into a champagne glass. Repeat 8-10 times.

  2. Pour sparkling wine over the sorbet until glass is full.

  3. Garnish with thyme, peach and gold leaf.

  4. Serve immediately.

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