Drumstick cereal is basically ice cream for breakfast

There's no sound sweeter than an ice cream truck making its way to your street in the heat of the summer. But now, you can basically have one of the truck's most popular treats for breakfast. Check out the new Drumstick cereal! 

Drumsticks (also sometimes referred to as Nutty Buddies) are those delicious sugar cones lined with chocolate, filled with vanilla ice cream and topped with a hardened chocolate shell and peanuts. Of course, they're also available at most grocery and convenience stores, but now so are two cereal versions of the cone.

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The craziest cereal flavors exclusively sold at Walmart
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The craziest cereal flavors exclusively sold at Walmart
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Drumstick cereal comes in two—YES TWO—flavors: classic vanilla and mint chocolate. According to a picture posted to Instagram by a Walmart in Cincinnati a few days ago, the cereals created by General Mills are made of sweetened corn and wheat cereal with a combination of square Chex and round puffs.

No word yet on if these are a Walmart exclusive or if they'll be rolling out elsewhere, so keep an eye out or get to your local Walmart stat.

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Good Eats: 56 breakfast recipes
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Good Eats: 56 breakfast recipes

Chicken Hash with Eggs by Food & Wine

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Coffee Coffee Cake by The Young Austinian | Katherine Hysmith

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Sun-Dried Tomato and Goat Cheese Egg Sandwiches with Crispy Prosciutto by Domesticate ME!

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Kale and Ricotta Breakfast Pizza by Bacon Egg & Cheese{cake} | Shelley Liu

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Oregon Berry Hand Pies by PDXfoodlove | Rebekah Hubbard

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Three-Pear Maple Crumble by Seasonally Jane | Amanda Jane

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Vegan Chickpea Omelet by Fork and Beans | Cara Reed

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Cinnamon Orange Stuffed French Toast with Cranberry Sauce by Savory Nothings | Nora Rusev

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Cranberry Yogurt Parfaits by

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Beans and Bacon on Buttered Toasts by Food & Wine    

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Giant Skillet Cinnamon Roll by A Happy Food Dance | Jessica Potts

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Creamy Steel-Cut Oats with Dried Cherries and Almonds by Food & Wine

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Iced Cranberry & Orange Swirl Scones by Erren's Kitchen | Erren Hart

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Ham-and-Cheddar Scallion Biscuit Sandwiches by Food & Wine

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Lemon Poppy Seed Bread by Ashton Keefe

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Sweet Potato Waffles with Pecan Honey Butter by Wicked Spatula | Lauren Lester

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Roasted Red Pepper and Kale Frittata by Martha Stewart

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Fruit and Nut Granola by A Happy Food Dance | Jessica Potts

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Banana French Toast by The Simple Veganista | Julie West

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Mini Hash Brown Quiches by Garnish & Glaze | Melanie Dueck

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Open-Face Omelets with Spicy Feta and Escarole by Food & Wine    

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Ricotta Crêpes with Honey, Walnuts and Rose by Food & Wine

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Easy Shakshuka by Neighbor Food | Courtney Rowland

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Glazed Apple Fritters by Food & Wine

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Pork Roll, Egg and Bagel Grilled Cheese by Grilled Cheese Social | Mackenzie Smith

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Vegan Berry Crunch Smoothie Bowl by Domesticate ME! | Serena Wolf

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Banana Chocolate Chip Fluffernutter French Toast Casserole by Melanie Makes | Melanie Bauer

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Avocado Berry Smoothie by PDXfoodlove | Rebekah Hubbard

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Layered Vegetarian Egg Bake by Heartbeet Kitchen | Amanda Paa

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Banana Nut Bread by Epicurious 

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Lemon, Parsley and Parmesan Plus Bread, Prosciutto and Egg by Martha Stewart

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Peanut Butter and Banana Toast with Granola and Honey by Well Plated by Erin | Erin Clarke

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Chai Spiced Doughnut Muffins by Jelly Toast | Emily Caruso

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Apple Butter French Toast Sandwiches by Martha Stewart    

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Rum Raisin Waffled French Toast by Dessert for Two | Christina Lane

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Oat Pancakes with Honeyed Roasted Figs by PDXfoodlove | Rebekah Hubbard

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Cheesy Kale Prosciutto Brunch Melts with Eggs by The Woks of Life

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Veggie Breakfast Sandwich by Jelly Toast 

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Chocolate Zucchini Muffins by I Bake He Shoots | Mondo Fowler

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Bacon Gouda Breakfast Sandwiches by The Little Kitchen    

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Avocado Tomato and Feta Toast with Poached Eggs by The Girl in the Little Red Kitchen | Susan Palmer

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Sausage, Goat Cheese, and Chive Bagel Strata by Neighbor Food

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Sweet Potato Cornmeal Waffles with Bourbon Cream and Pecan Butter by The Girl in the Little Red Kitchen | Susan Palmer

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Berry Topped French Toast Bagels by Simply Sated

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Oats and Greek Yogurt by Fit, Fun & Delish! | Ana Frias

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Cinnamon and Spice Oatmeal with Ricotta and Pear by Sam Stephens    

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Ham and Gruyere Cheese Stuffed French Toast by Marin Mama Cooks | Jackie Grandy

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Poached Eggs Parmesan by Michael Symon's 5 in 5 | Michael Symon

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Charred Tomatoes with Fried Eggs on Garlic Toast by Martha Stewart

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Smothered Cauliflower with Eggs by Food & Wine

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Snickerdoodle Pancakes by Oh, Bite It | Amy Erickson

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Grandma's Homemade Jame Donuts by Better Baking Bible | Suzy Q Cacic

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Ratatouille Toasts with Fried Eggs by Food & Wine

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Fruity Pebbles Blueberry Muffins with Lemon Glaze by Life With The Crust Cut Off | Parrish Ritchie 

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Beet and Blackberry Pancakes by The Young Austinian | Katherine Hysmith

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Vegan Peanut Butter Banana Breakfast Cookies by Fit Foodie Finds | Lee Hersh

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