Try to stop yourself from eating this whole cheesy garlic pull-apart bread
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Feast your eyes on this ooey-gooey cheesy deliciousness! This pull-apart bread is easy to make and even faster to devour.
Ingredients
3 tablespoons butter
5 cloves garlic, minced
1/3 cup parsley, chopped
pinch of salt
1 small country of sour dough loaf
4 ounces pepper jack cheese, cut into small thin squares
Directions
Preheat the oven to 374°F.
Melt butter over medium heat in a small saucepan with minced garlic, chopped parsley and salt. Cook for two minutes, stirring frequently to keep garlic from browning.
Remove from heat.
Using a serrated knife, make 1-inch diagonal cuts across the top of the loaf of bread. Don't cut all the way through! Make 1-inch diagonal cuts across the top again, going the other way.
Use a spoon to drizzle the garlic butter into the open cuts of the bread.
Place cheese squares into the cuts.
Wrap bread in foil and place on a baking sheet (foil should easily be able to be opened at the top). Place in oven and bake for 10 minutes.
Open up the foil so the top is exposed and bake for another 10 minutes or until cheese is completely melted.
Serve warm.
