Try to stop yourself from eating this whole cheesy garlic pull-apart bread
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Feast your eyes on this ooey-gooey cheesy deliciousness! This pull-apart bread is easy to make and even faster to devour.
- 3 tablespoons butter
- 5 cloves garlic, minced
- 1/3 cup parsley, chopped
- pinch of salt
- 1 small country of sour dough loaf
- 4 ounces pepper jack cheese, cut into small thin squares
- Preheat the oven to 374°F.
- Melt butter over medium heat in a small saucepan with minced garlic, chopped parsley and salt. Cook for two minutes, stirring frequently to keep garlic from browning.
- Remove from heat.
- Using a serrated knife, make 1-inch diagonal cuts across the top of the loaf of bread. Don't cut all the way through! Make 1-inch diagonal cuts across the top again, going the other way.
- Use a spoon to drizzle the garlic butter into the open cuts of the bread.
- Place cheese squares into the cuts.
- Wrap bread in foil and place on a baking sheet (foil should easily be able to be opened at the top). Place in oven and bake for 10 minutes.
- Open up the foil so the top is exposed and bake for another 10 minutes or until cheese is completely melted.
- Serve warm.