4 ways to make ridiculously tasty guacamole

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Calling all avocado fanatics! Check out these unique twists on guacamole—using lobster, bacon, corn and roasted tomatoes—and dig in.

Classic Guacamole

Ingredients: 

  • 12 avocados
  • 4 tablespoons of chopped or minced garlic
  • 1 ½ teaspoon salt
  • ¾ cup lime juice
  • 3 tablespoons diced jalapeños
  • ¾ cup chopped cilantro

Instructions:

  1. Mix salt, garlic, lime juice and jalapeños—let it sit for a couple of minutes.
  2. Add the avocados and mash. Mix all ingredients together.
  3. Add cilantro and stir.

Charred corn and bacon guacamole

Ingredients:

  • classic guacamole
  • 4 slices bacon cooked, crumbled
  • 2 ears fresh corn, grilled until charred 

Instructions:

Mix bacon and corn with the classic guacamole until well combined. 

Lobster Guacamole

Ingredients:

  • classic guacamole
  • meat from 1 lobster, cooked

Instructions:

Mix in the slightly chilled lobster meat with the guacamole.

Roasted Tomato Guacamole

Ingredients:

  • classic guacamole
  • 2 cups roasted cherry tomatoes

Instructions:

Add roasted tomatoes to the classic guacamole and mix. 

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