Throw a tea party and make these herby chicken salad sandwiches

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

Boost your chicken salad game with these delicate and delicious tea sandwiches topped with cucumbers.

Servings: 15 tea sandwiches

Ingredients

  • 2 cups chopped cooked chicken, chilled
  • 1/4 cup plus 1 tablespoon mayonnaise
  • 1/4 cup plus 1 tablespoon sour cream
  • 1 tablespoon fresh tarragon, chopped
  • 1/4 cup toasted sliced almonds
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons green onion, chopped
  • 1 tablespoon fresh dill, chopped
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 10 slices white sandwich bread
  • 1/2 cup thinly sliced cucumber
  • more thinly sliced cucumber for garnish

Instructions

  1. In a large bowl, make chicken salad by mixing chopped chicken, mayonnaise, sour cream, tarragon, almonds, parsley, dill, green onion, lemon juice, salt and pepper. Stir until well combined.
  2. Spread chicken salad over 5 bread slices evenly. Make sure to keep salad away from crusts as you'll be cutting these off/
  3. Add cucumber slices on top of salad. 
  4. Use a bread knife to cut off crust from bread. Then cut each sandwich into 3 rectangles. 
  5. Decorate each sandwich with three thinly slices cucumber slices on top and serve.

44 PHOTOS
Good Eats: 44 salad recipes
See Gallery
Good Eats: 44 salad recipes

Farro-And-Kale Salad With Olives And Pine Nuts by Food & Wine

Get the recipe here.

Grilled Vegan Caesar Salad by Relish | Daphne Oz

Get the recipe here.

Persimmon-and-Burrata Salad with Sesame Candy by Food & Wine

Get the recipe here.

Steak Fajita Salad with Tortilla Croutons by SELF

Get the recipe here.

Chopped Salad by Crazy Sexy Kitchen | Kris Carr with Chef Chad Sarno

Get the recipe here.

Skinny Taco Salad with Cilantro Avocado Dressing by A Happy Food Dance

Get the recipe here.

Kale Caesar Salad by Own Your Kitchen | Anne Burrell

Get the recipe here.

Beet Salad with Tangerine Vinaigrette by Cat Cora

Get the recipe here

Greek Salad with Grilled Salmon by Curtis Stone

Get the recipe here.

Arugula Salad with Tangerine, Asian Pear, Dried Cranberry & Toasted Almond by Wolfgang Puck Makes It Healthy | Wolfgang Puck

Get the recipe here.

Stuffed Grilled Avocado Salad by Eating Whole | Elisa Rachel

Get the recipe here.

Crab, Apple and Watercress Salad with Walnut Vinaigrette by Food & Wine

Get the recipe here.

Grilled Avocado Cobb Salad with Apricot Dressing by Cat Cora

Get the recipe here.

Bacon, Kale & Tomato Salad with Rye Croutons by PDXfoodlove | Rebekah Hubbard

Get the recipe here.

Spring Farro Salad with Feta and Sumac Vinaigrette by Eat Drink Garden | Valerie Rice

Get the recipe here.

Chickpea and Spinach Salad with Cumin Dressing by Weeknight Wonders | Ellie Krieger

Get the recipe here.

Shaved Asparagus Salad with Oranges, Almonds and Manchego by The Foodie Physician | Sonali Ruder

Get the recipe here.

Carrot-Avocado Salad by Food & Wine

Get the recipe here.

BLT Salad Toss by Campbell's Kitchen

Get the recipe here

Avocado-and-Shrimp Salad with Red Goddess Dressing by Food & Wine

Get the recipe here.

Shaved Cabbage Salad with Paprika Vinaigrette by Food & Wine

Get the recipe here.

New Year's Detox Salad by The Healthy Apple | Amie Valpone

Get the recipe here.

Marinated Steak Salad with Charred Poblano Sauce by The Usual Bliss

Get the recipe here.

Bruschetta Salad by Campbell's Kitchen

Get the recipe here.

Green Salad with Smoky Barbecue Vinaigrette by Food & Wine

Get the recipe here.

Kale Salad with Walnuts and Soft-Boiled Eggs by bon appetit

Get the recipe here.

Quinoa Salad with Spinach, Strawberries and Goat Cheese by The Foodie Physician | Sonali Ruder

Get the recipe here.

Caramelized Watermelon Salad with Pickled Jalapeños and Gorgonzola by Food & Wine

Get the recipe here.

Santa Fe Quinoa Salad by Food & Wine

Get the recipe here

Butter Lettuce Salad with Tomato Vinaigrette by Food & Wine

Get the recipe here.

Iceberg Salad with Blue Cheese Dressing by Food & Wine

Get the recipe here.

Fennel-and-Citrus Salad with Mint by Food & Wine

Get the recipe here.

Candy-Striped Beetroot Salad with Maple-Candied Pecans & Goat Cheese by Simply Delicious | Alida Ryder

Get the recipe here.

Chicken & Quinoa Salad with BBQ-Spiced Vinaigrette by JJ Begonia | Virginia Woolsey

Get the recipe here.

Strawberry, Goat Cheese & Arugula Salad by Eating Made Easy

Get the recipe here

Lemony Waldorf Salad by Food & Wine

Get the recipe here.

Kale & Apple Salad with Pancetta and Candied Pecans by Food & Wine

Get the recipe here.

Copper River Salmon Salad With Creamy Avocado Dressing
by Chez Us | Denise Woodward and Lenny Ferreira

Get the recipe here.

Lemony Bulgur Salad with Shrimp and Spinach by Food & Wine

Get the recipe here.

Warm BBQ Crispy Tofu Buckwheat Soba & Arugula Salad by Coco Cooks | Courtney Nzeribe

Get the recipe here.

Quinoa Salad with Spring Vegetables by Food & Wine

Get the recipe here.

Wheat Berry Salad With Tuscan Kale And Butternut Squash by Food & Wine 

Get the recipe here.

Roasted Brussels Sprout and Cashew Quinoa Salad by The Healthy Apple | Amie Valpone

Get the recipe here.

Harissa Carrot Salad with Feta Cheese by Simply Delicious | Alida Ryder

Get the recipe here.

HIDE CAPTION
SHOW CAPTION
of
SEE ALL
BACK TO SLIDE

Read Full Story

Sign up for the Best Bites by AOL newsletter to get the most delicious recipes and hottest food trends delivered straight to your inbox every day.

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.