Passover 2019: Kosher for Pesach recipes to get you through 8 days without carbs

Yes, pasta is out. So is bread. And rice. But you've survived Passover before, and you'll do it again — this time with a few new recipes to rely on.

Matzah alone will not keep your stomach quiet, but a quick visit to the butcher shop will stock you up with meats and fish you can pair with kosher-for-Pesach sides. Fruits and veggies don't have to be boring: Grilled onion wedges, seasoned eggs and fresh avocados all make appearances in our recipe roundup.

And remember, going low-carb is good for you. No matter how painful it may feel.

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Kosher for Passover recipes
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Kosher for Passover recipes

Greek Salad with Grilled Salmon by Curtis Stone

Get the recipe here.

Grilled Strip Steaks with Onion Wedges by Food & Wine

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Crisp Chicken Thighs with Peas and Carrots by Food & Wine

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Skinny Taco Salad with Cilantro Avocado Dressing by A Happy Food Dance. If you're Ashkenazi and cannot eat corn on Passover, simply leave that off the salad. 

Get the recipe here.

Turkey Lettuce Cups by Kitchen Daily Editors

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Roasted Red Pepper and Kale Frittata by Martha Stewart

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Roasted Rosemary Accordion Potatoes by Jelly Toast | Emily Caruso

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Carrot-Avocado Salad by Food & Wine

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Honey Balsamic Mustard Glazed Chicken by Chef Billy Parisi

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Deviled Salmon by Food & Wine

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Cauliflower Steaks with Herb Salsa Verde by Food & Wine

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You can crisp the shallots and hard-boil the eggs a day ahead, but wait until closer to serving time to make the yolk filling.

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Photo: Alex Lau

Coffee-Spice Chicken and Fruit-Basil Salsa by Kitchen Daily Editors

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Sweet Potato Crust Quiche by Live and Love to Eat | Claire Marshall

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Smoked Salmon, Fennel and Potato Hash by Kitchen Daily Editors

Get the recipe here.

Harissa Carrot Salad with Feta Cheese by Simply Delicious | Alida Ryder

Get the recipe here.

Butcher Shop Chicken by Food & Wine

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