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Is it a bagel? Is it a pizza? No, it's even better! This crunchy flatbread is packed with luscious lox, creamy avocado and crunchy cucumbers and it's taking the brunch game to another level.
2 pieces naan bread, flat bread or 1 pre-baked large pizza crust
1 avocado sliced or diced
1 shallot thinly sliced
English Cucumber thinly sliced
radishes thinly sliced
2 tablespoons of Fresh Herbs Dill, Chives, Parsley
For everything bagel cream cheese:
8 ounces whipped cream cheese at room temperature
Everything bagel seasoning, or:
1 tsp dried minced onion
1 tsp dried minced garlic
1 tsp toasted sesame Seeds
1 tsp caraway seeds
1 tsp dried chopped chives
1 tsp poppy seeds
½ tsp sea Salt
Preheat oven to 400 °F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray for easy clean up.
While the oven is preheating, make the everything bagel flavored cream cheese: In a small bowl mix together the cream cheese and all the seasonings. If a looser cream cheese consistency is desired, stir in milk or cream, one tablespoon at a time until desired consistency is achieved.
Bake the Naan: Place the pieces of naan on the prepared baking sheet. Bake for 8-10 minutes or until the naan is golden brown and toasted.
To Assemble: Remove naan from the oven and spread heaping ¼ cup (or more to taste) of the flavored cream cheese on top. Scatter the salmon on top of the cream cheese and top with desired garnishes.