20 delicious appetizer recipes for your Super Bowl party

If you're throwing a party for this year's Super Bowl, these recipes are guaranteed to score some major points with your guests.

From delicious pigs in a blanket to a blooming onion, we certainly can't get enough of these ultimate appetizers that will have your fellow partygoers coming back for seconds (and thirds!).

Check out the slideshow below for our favorite Super Bowl appetizers:

20 PHOTOS
The best recipes for your Super Bowl party
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The best recipes for your Super Bowl party

Football pigs in a blanket

Get the recipe here.

Pepperoni pizza cheese football

Get the recipe here. 

Honey Chipotle Meatballs

Get On The Table's recipe here.

Extra Spicy Honey-Sriracha Chicken Wings

Get Hip Foodie Mom's recipe here.

Beefy Taco Pillows

Get the full recipe here.

Pizza dough pretzel bites with beer cheese

Get the recipe here.

Fried mac n' cheese balls

Get the recipe here.

Buffalo Chicken Parm Poppers

Get Oh, Bite It's recipe here.

Almost-famous bloomin' onion

Get the recipe here.

Cheesy Spinach & Bacon Dip

See the full recipe here.

Chicken parmesan sliders

Get the recipe here.

Ultimate Game Day Chili Con Queso 

Get The Little Foxes' recipe here.

The Perfect Pigs In A Blanket

Get the full recipe here.

Saucy beer BBQ meatballs

Get the recipe here.

Turkey chili in a cornbread bowl

Get the recipe here.

Sassy Tailgate Sandwiches

Get the full recipe here.

White Pizza Bagel Snacks

Get the full recipe here.

Buffalo chicken crescent ring

Get the recipe here.

Creamy Marinara Dipping Sauce

Get the Magical Slow Cooker's recipe here.

Avocado Fries With Chipotle Lime Mayo

Ingredients: 

  • ½ teaspoon kosher salt
  • ¼ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ cup unsweetened coconut flakes
  • ¼ cup cassava flour
  • 1 egg (whisked)
  • Primal Kitchen® Avocado Oil (for frying)

Steps:

  1. Cut each avocado in half and remove the pit.
  2. Slice each half into 4 pieces, and remove the peel.
  3. Sprinkle the wedges with ¼ teaspoon salt (taking care to lightly coat both sides).
  4. Blend the remaining ¼ teaspoon salt, cumin, and chili powder with the coconut flakes until the mix is uniform and the flakes are finely chopped.
  5. Set up an assembly at the stove of 3 bowls: 1 for egg, 1 for cassava flour, and 1 for coconut flakes. Coat each wedge of avocado oil in egg and then cassava flour.
  6. Next, dip them back into the egg and then into the coconut flakes.
  7. Heat a thin layer of Primal Kitchen® Avocado Oil in a pan on medium-high heat.
  8. When the Avocado Oil is hot, add the avocado wedges. Fry each wedge for a minute or less on each side, or until lightly browned.
  9. Use a fork or a combination of fork and spoon to turn the wedges as they brown and make sure all sides are crispy. If the oil begins to smoke, turn down the heat.
  10. Serve the fries immediately with hot sauce or Primal Kitchen® Chipotle Lime Mayo spiked with hot sauce.
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