Best Bites: Crunchy root detox salad

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

Try this healthy and texture packed crunchy root detox salad in this episode of Best Bites!

Ingredients:

  • 1 small sweet potato, peeled and cut into thin stripes
  • 2 carrots, peeled and cut into thin stripes
  • 1 cup raw broccoli, cut into small florets
  • 1 small celery, peeled and cut into thin stripes
  • 1 small beet, peeled and cut into thin stripes
  • 1 parsnip, peeled and cut into thin stripes
  • ¼ cup red cabbage, finely diced
  • 1 tbsp extra virgin olive oil
  • 2 tsp apple cider vinegar
  • ½ inch ginger piece, grated
  • ¼ tsp sea salt
  • Freshly ground black pepper
  • ¼ cup mixed seeds (sunflower, sesame, pumpkin seeds) 

Instructions:

  1. Add all the vegetables into a large bowl, drizzle with olive oil and apple cider vinegar, season with salt and pepper, add the minced ginger and toss to combine.
  2. Set aside for at least 10 minutes to allow the flavors to combine.
  3. Add the seeds, toss again to combine and serve.

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