Cocktail of the Week: Gingerbread Eggnog

Tis the season, so what better way to celebrate than with eggnog with a funky gingerbread twist? An easy concoction with Kahlua, cinnamon and eggnog, it's sure to be an instant crowd-pleaser. Check out the recipe on this episode of Cocktail of the Week!

Ingredients: 

  • 1 TSP. cinnamon for rimming glasses
  • 4 TSP. sugar for rimming glasses
  • ice
  • 4 OZ. eggnog (We used Southern Comfort Ready Made Eggnog)
  • 4 OZ. vodka
  • 4 OZ. Kahlua
  • 3 OZ. molasses
  • ¼ TSP. ground ginger
  • Whipped cream for topping
  • Nutmeg for topping (optional)

Directions: 

  1. Mix cinnamon and sugar, then pour onto a shallow plate.
  2. Dip each glass into a shallow plate filled with ¼ inch water, then dip in cinnamon-sugar mixture to rim.
  3. In a cocktail shaker filled with ice, pour eggnog, vodka, Kahlua, molasses, and ginger. Shake to combine.
  4. Pour into glasses and top with whipped cream and grated or ground nutmeg, if using.

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