'Tis the season!
We're getting into the holiday spirit with these deliciously boozy candy cane shooters. Toss in some milk, peppermint extract and a dash of white chocolate liqueur, and you've got yourself quite the cocktail! Check out the full episode on this week's Cocktail of the Week.
Candy cane, crushed
3 Ice Cubes
2 OZ. white chocolate liqueur
½ cup whole milk
1 TSP. peppermint extract
Dip the top of your shot glasses in marshmallow fluff until the rim is coated.
Dip the coated rim in crushed candy cane until marshmallow fluff is completely covered.
In a cocktail shaker, add ice cubes, white chocolate liqueur, whole milk and peppermint extract, and shake until combined.
Strain shots into candy cane rimmed shot glasses.