Think about it: Most turkeys roast for about three hours. Three whole hours. That doesn’t even include all the overnight brining time—not to mention the sides, sauces and desserts. You could go the traditional route and spend days in the kitchen…or you could cook our menu and be done with every single dish in less than two hours. But what is this wizardry, you ask? Every recipe includes a brilliant time-saving hack and uses a different part of your kitchen, so you can cook everything at the same time. Genius.
Thanks to umami-rich mushrooms, this gravy tastes as rich as the real deal and will cater to any dietary restrictions your guests might have—plus, you can make it up to three days in advance (no turkey pan drippings required).