Cocktail of the Week: Adult pecan pie milkshake

Shaken, not stirred! We're loving this sweet and *boozy* cocktail for the holidays. Check out how to make adult pecan pie milkshakes in this week's episode of cocktail of the week. 

Ingredients 

  • 1 pint butter pecan ice cream
  • 1 OZ. whiskey
  • 1 OZ. amaretto
  • Caramel sauce for topping, if desired

Directions

  1. Blend ice cream, whiskey and amaretto in a blender until smooth.
  2. Serve with drizzle of caramel sauce.
  3. If making in advance, put blender in freezer and give a quick re-blend immediately before serving.

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