10 tips for the juiciest, tastiest turkey you've ever made
When it's time to talk turkey, few people have as much to say as Rick Rodgers, the author of the cookbook "Thanksgiving 101" (plus dozens more) and former spokesperson for one of the country's biggest poultry companies.
He's cooked more than 500 gobblers in his long career. Here are his tried-and-true tips for roasting an unforgettable turkey.
