Best Bites: Maple glazed chicken with sweet potatoes


Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

Try this rich and savory yet sweet maple glazed chicken with sweet potato mash. Check out the recipe on this episode of Best Bites!


  • 1 pound 8-ounce package refrigerated mashed sweet potatoes

  • 1 pound chicken breast tenderloins

  • 2 teaspoons steak grilling seasoning blend, such as Montreal

  • 2 tablespoons butter

  • ¼ cup maple syrup

  • ½ cup sliced green onion(about 4)


  1. Prepare sweet potatoes in microwave oven according to package directions.

  2. Meanwhile, lightly coat chicken with steak seasoning. Heat butter in large skillet over medium-high heat; add chicken. Cook 5 to 6 minutes until no longer pink (170 degrees F), turning once halfway through cooking. Remove from skillet; cover and keep warm. Stir maple syrup into hot skillet; cook 2 minutes. Stir in green onions.

  3. Serve over sweet potatoes. Drizzle with maple syrup mixture.

Check out these other fall recipes we love!