Best Bites: Slow cooker crock pot mulled wine

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Cozy up by the fireplace this fall, with this warm slow cooker crockpot mulled wine. Check out the recipe on Best Bites!

Ingredients:

  • 1 bottle of Frontera Merlot
  • 2 cups orange juice
  • 1 cup fresh whole cranberries
  • 1/3 cup sugar
  • 1 medium orange
  • 2 tbsp whole cloves
  • 2-3 cinnamon sticks
  • 1/2 cup brandy

Instructions:

  1. Put orange slices with cloves stuck into it at the bottom of the crock-pot
  2. Add in cranberries, cinnamon sticks, sugar, wine, brandy and orange juice
  3. Cook on low for 2-3 hours making sure it does not boil
  4. Remove the orange and cinnamon sticks carefully, strain the wine through a fine sieve into a large bowl.
  5. Use a spoon to press juices out of the cranberries into the wine
  6. You may add additional brandy to taste
  7. Garnish with orange slice and cinnamon stick.

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