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Cozy up by the fireplace this fall, with this warm slow cooker crockpot mulled wine. Check out the recipe on Best Bites!
1 bottle of Frontera Merlot
2 cups orange juice
1 cup fresh whole cranberries
1/3 cup sugar
1 medium orange
2 tbsp whole cloves
2-3 cinnamon sticks
1/2 cup brandy
Put orange slices with cloves stuck into it at the bottom of the crock-pot
Add in cranberries, cinnamon sticks, sugar, wine, brandy and orange juice
Cook on low for 2-3 hours making sure it does not boil
Remove the orange and cinnamon sticks carefully, strain the wine through a fine sieve into a large bowl.
Use a spoon to press juices out of the cranberries into the wine
You may add additional brandy to taste
Garnish with orange slice and cinnamon stick.
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