Best Bites: Fluffy banana bread stove top oatmeal

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

Enrich your breakfast and try this fluffy banana bread oatmeal. Check out the recipe on this episode of Best Bites!

Ingredients:

  • 1 cup Rolled Oats
  • 2.5 cups almond milk, unsweetened* (divided into 2 cups and 1/2 cup)
  • 2 tablespoons maple syrup
  • 1 banana, mashed
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 tablespoon chia seeds

Instructions:

  1. Place all ingredients (minus 1/2 cup almond milk) into a medium sauce pan. Turn to high medium/high heat, mix, and bring to a boil.
  2. Turn heat down to low/medium and simmer for about 5 minutes, stirring consistently until oatmeal thickens.
  3. Add 1/2 cup more almond milk and mix again. Let simmer for 1-2 more minutes. We call this double whipped.
  4. Top with walnuts, bananas, and chunks of banana bread.

Notes:

  • Start with 2 cups and add more by the 1/4 cup.


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