Best Bites: Fall succotash with tortellini

AOL.com Editors
Updated

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

What's better for autumn than this fall succotash with tortellini? Both comforting and delicious, learn how to make this dish on this episode of Best Bites!

Ingredients:

  • 1 lb. cheese tortellini

  • 2 small bell peppers

  • 1 medium onion

  • 3 slices bacon

  • 1 tsp. fresh thyme leaves

  • 1/2 c. fresh or frozen corn kernels

Instructions:

  1. Bring a pot of water to a boil and cook 1 pound cheese tortellini according to the package instructions.

  2. Seed and chop 2 small bell peppers. Finely chop 1 medium onion. Set aside.

  3. Chop 3 slices of bacon. Add bacon and 1 teaspoon olive oil to a skillet and cook on medium heat until bacon is crisp, about 6 minutes.

  4. Use a slotted spoon to transfer bacon to a paper-towel-lined bowl. Leave the bacon fat in the skillet.

  5. Add chopped peppers, onion, 1 teaspoon fresh thyme leaves, and 1/2 teaspoon salt to the skillet. Cook for 7 minutes.

  6. Then, add 1/2 cup corn and cook for 2 more minutes.

  7. Add cooked tortellini and bacon to the skillet. Then, toss everything together to combine.

Check out the other fall recipes we're loving below:

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