Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.
This creamy crockpot mac n' cheese is the perfect family comfort food! Check out the recipe on this episode of Best Bites!
12 oz box of shell pasta
⅓ cup sour cream
1 10oz can cheddar cheese soup
½ tsp garlic salt
1 cup milk
½ teaspoon dry mustard
¼ teaspoon pepper
6 TB butter, cut into 6 tabs
4 cups of shredded cheese (we used 2 cups of white and 2 cups of sharp cheddar)
Cook pasta for 2-3 minutes.
Place cooked pasta in a 5-6qt slow-cooker
Mix in sour cream, can of soup, milk, garlic salt dry mustard and pepper. Mix until well combined.
Next add in shredded cheeses and gently stir again.
Top with 6 TB of butter, cover and cook on LOW for 2-3 hours.
Other slow cooker recipes to try!