Best Bites: Corn on the kebab

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

Corn on the kebab is healthy and a perfect barbecue side dish. Check out the recipe on this episode of Best Bites!


  • ½ cup butter, melted
  • ½ teaspoon garlic salt
  • 1 tablespoon lemon juice
  • 1 tablespoon thyme
  • 1 zucchini
  • 4-5 mini peppers
  • 1 onion, sliced
  • 2 ears corn, shucked
  • 3 skewers


  1. Cut corn cobs into smaller pieces. Arrange pieces of corn cobs, peppers, onions and zucchini on skewers.
  2. Heat grill to medium-high heat. Grill kabobs until they begin to brown.
  3. While kebabs are cooking, mix butter, garlic salt, lemon juice, thyme in a small bowl.
  4. Once kebabs are done, top with butter mixture and serve.
Read Full Story

Sign up for the Best Bites by AOL newsletter to get the most delicious recipes and hottest food trends delivered straight to your inbox every day.

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.