Best Bites: Corn on the kebab

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

Corn on the kebab is healthy and a perfect barbecue side dish. Check out the recipe on this episode of Best Bites!

Ingredients:

  • ½ cup butter, melted
  • ½ teaspoon garlic salt
  • 1 tablespoon lemon juice
  • 1 tablespoon thyme
  • 1 zucchini
  • 4-5 mini peppers
  • 1 onion, sliced
  • 2 ears corn, shucked
  • 3 skewers

Directions:

  1. Cut corn cobs into smaller pieces. Arrange pieces of corn cobs, peppers, onions and zucchini on skewers.
  2. Heat grill to medium-high heat. Grill kabobs until they begin to brown.
  3. While kebabs are cooking, mix butter, garlic salt, lemon juice, thyme in a small bowl.
  4. Once kebabs are done, top with butter mixture and serve.
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