Best Bites: Banana splits on a stick

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

These banana splits on a stick are a modern twist on the classic all-American dessert! Check out the recipe on Best Bites!


  • 3 Bananas

  • 1/4 lb Cored Pineapple

  • 6 Strawberries

  • 1 cup Dipping Chocolate

  • 1/4 cup Chopped Peanuts

  • 12 Popsicle Sticks (or skewers)


  1. Cut strawberries in half.

  2. For each strawberry half, cut an equal size piece of banana and pineapple.

  3. Place pineapple on first, then banana and lastly strawberry.

  4. Place in freezer for 10 minutes.

  5. Line a tray with wax paper or parchment paper.

  6. Put chopped nuts in small plate to use for dipping.

  7. Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted and smooth.

  8. Dip cold fruit in chocolate, then into nuts, then place on prepared tray.